SOUTHERN CORN BREAD
Make and share this Southern Corn Bread recipe from Food.com.
Provided by Mommykicksbutt
Categories Quick Breads
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.
Nutrition Facts : Calories 241.1, Fat 4.7, SaturatedFat 1.9, Cholesterol 69.1, Sodium 628.7, Carbohydrate 42.6, Fiber 2.6, Sugar 4.5, Protein 7.8
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Isipho Kakaza
[email protected]This cornbread is amazing! I made it for my family and they loved it. It's the perfect side dish for any meal.
Khasaf
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a winner. It's so moist and flavorful, and it has the perfect amount of sweetness.
Chigozie John
[email protected]This cornbread is so easy to make. I love that I can just mix all the ingredients together and pop it in the oven.
Deantha aton
[email protected]I'm not sure what happened, but my cornbread didn't rise. It was still tasty, but it was more like a dense cake than a light and fluffy bread.
Sofi Hebert
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory.
Morsalin Babsha
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Jobayerhossain Patowery
[email protected]This cornbread is so good! I love the way the cornmeal gives it a slightly crunchy texture.
Santosh Dhakal
[email protected]I was so excited to try this recipe, but it turned out really dry. I'm not sure what I did wrong.
Mathu Mathu
[email protected]This cornbread is amazing! I love the texture and the flavor. It's the perfect side dish for any meal.
apomah william
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Mary Ann Thomas
[email protected]This cornbread recipe is a keeper! It's so moist and flavorful, and it has the perfect amount of sweetness. I served it with some honey butter and it was heavenly.