MEATBALL CASSEROLE
Make and share this Meatball Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
- Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
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King Choppa
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Scolastica David
[email protected]I followed the recipe exactly and the casserole turned out great! I will definitely be making this again.
samiullah fetrat
[email protected]The meatballs in this casserole were a little dry. I think I'll use a different recipe for the meatballs next time.
barbra barbra
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Vanessa Cottrell
[email protected]I made this casserole for a party and everyone raved about it. I'll definitely be making it again.
Edward Bothman
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Abdullah Rajpoot
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a party or a potluck.
Juby Phonic
[email protected]This was a quick and easy weeknight meal. My kids loved it!
marylyn s
[email protected]I'm not a big fan of meatballs, but I really enjoyed this casserole. The sauce was so good that I could have eaten it with a spoon.
Terra Pickard
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Yaqoob Afgihn
[email protected]This meatball casserole was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.