CHIPOTLE SKIRT STEAK TACOS
I TOTALLY stole this recipe from another website. It is so fantastic that I felt I must share it with others.
Provided by PACE6634
Categories Steak
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
- Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the "rawness" that corn tortillas have when they are straight out of the bag.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #mexican #easy #inexpensive #meat #steak #3-steps-or-less
You'll also love
Francis Kingsley
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think next time I'll use less chipotle sauce.
samantha salmon
[email protected]I loved the smoky flavor of the chipotle sauce. It really made the tacos.
Siagetau Raka
[email protected]These tacos were easy to make and turned out great! I will definitely be making them again.
calvin biggs
[email protected]I'm not a big fan of Mexican food, but these tacos were amazing! The steak was so flavorful and the chipotle sauce was the perfect complement.
Black Burn
[email protected]These tacos are delicious! I made them for my family and they loved them. I will definitely be making them again.
Sabrina Shafe
[email protected]I followed the recipe exactly, but my steak was tough. I'm not sure what I did wrong.
Bjorn Zagwijn
[email protected]These tacos are a bit spicy for my taste, but I still enjoyed them. I think next time I'll use less chipotle sauce.
Natasha Hoffmeester
[email protected]I love the combination of flavors in these tacos. The chipotle sauce, the smoky steak, and the fresh cilantro are all perfect together.
Muster Minder
[email protected]These tacos are a great way to use up leftover steak. I always have some in the freezer, so it's nice to have a recipe that I can throw together quickly.
Samia Aziz
[email protected]I'm not a huge fan of skirt steak, but it was surprisingly tender and juicy in these tacos.
Ragini Shrestha
[email protected]The chipotle sauce is what really makes these tacos special. It's smoky, spicy, and addictive.
love Davis
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes. And they're always a crowd-pleaser.
Florida Maasdorp
[email protected]These tacos were a hit at my last party! The skirt steak was so tender and flavorful, and the chipotle sauce added just the right amount of heat. I'll definitely be making these again.