MEATBALL CASSEROLE
Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs. Garnish with basil, if desired.
Provided by liz43230
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat oil in a large Dutch oven over medium heat. Add garlic and fennel seeds; cook and stir for 1 minute. Pour in pasta sauce, 1/4 cup basil, and tomato paste; simmer, stirring frequently, until sauce is heated through, 10 to 15 minutes.
- Meanwhile, mix remaining 1/2 cup basil, ricotta, roasted peppers, Parmesan cheese, eggs, and salt together in a medium bowl.
- Spread 1 cup tomato sauce in the bottom of the prepared dish. Cover with 1/2 of the penne, 1/2 of the remaining tomato sauce, all of the ricotta mixture, remaining penne, all the meatballs, and remaining sauce. Cover baking dish with foil.
- Bake in the preheated oven until meatballs are heated through, about 30 minutes. Uncover casserole and cover with mozzarella cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 64.5 g, Cholesterol 91.4 mg, Fat 19.3 g, Fiber 2.6 g, Protein 29.7 g, SaturatedFat 9.1 g, Sodium 1316.5 mg, Sugar 9.7 g
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Julian Paczkowski
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
beuty beuties
[email protected]I made this casserole for my family and they loved it! The meatballs were so tender and juicy, and the sauce was perfect.
Littlej Karma
[email protected]This casserole was delicious! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Darrell White
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The meatballs are so flavorful and the sauce is so rich and creamy. I highly recommend this recipe!
Faith Muna
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Azad Baloch
[email protected]I made this casserole for my family and they loved it! The meatballs were so tender and juicy, and the sauce was perfect.
Peter Amesaki
[email protected]This casserole was delicious! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Liam Mitchell
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The meatballs are so flavorful and the sauce is so rich and creamy. I highly recommend this recipe!
Tony Estrada
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Farhan Ismail
[email protected]I made this casserole for my family and they loved it! The meatballs were so tender and juicy, and the sauce was perfect.
Hikmot Adebayo
[email protected]This casserole was delicious! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
Shaun Moffitt
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The meatballs are so flavorful and the sauce is so rich and creamy. I highly recommend this recipe!
Masabata Dlhlamini
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Nazaim Butt
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. The meatballs were so tender and juicy, and the sauce was perfect.
Jen Seamon
[email protected]This meatball casserole was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and hearty. I will definitely be making this again.