Recipe is from one of the first cookbooks we used as children.
Provided by RC :)
Categories Vegetable Soup
Time 2h
Number Of Ingredients 23
Steps:
- 1. Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
- 2. In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
- 3. Add corn during last 10 minutes. Remove bay leaf before serving.
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#time-to-make #course #preparation #soups-stews #chowders #4-hours-or-less
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Khervin James
khervin.james74@hotmail.comI'll definitely be making this again.
Nahim ahmod
ahmod.n11@hotmail.comDelicious!
evelin Morales
morales.e37@gmail.comThis recipe is a keeper!
Tabatha Williams
williams.t@aol.comI love this chowder! It's so creamy and flavorful.
Razima Khan
razima_k@gmail.comThis meatball chowder is the perfect comfort food.
Abby Mmari
a-mmari@hotmail.comThis chowder is so easy to make and always a crowd-pleaser.
Danny Flakes
flakesd@aol.comI followed the recipe exactly and the chowder turned out great!
Kobusingye Rovina
kobusingye-rovina82@gmail.comThis chowder is amazing! Definitely a keeper.
werakz
werakz@aol.comI love this recipe! It's so easy to make and always a hit with my family.
Cheri Odum
cheri-o38@gmail.comThis chowder is delicious! The meatballs are tender and juicy, and the broth is creamy and flavorful. I will definitely be making this again.
Md Halim
m.h10@gmail.comI love this meatball chowder! It's so creamy and flavorful. I always add a little extra garlic and paprika to give it a bit of a kick.
Timara Henderson
timara-henderson@yahoo.comThis meatball chowder is the perfect comfort food. It's hearty, flavorful, and so easy to make. I always get compliments when I serve it.
Luci King
k.luci@gmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs, which makes it even easier.
godfred frimpong
gfrimpong38@gmail.comI followed the recipe exactly and the chowder turned out great! The meatballs were tender and juicy, and the broth was flavorful and creamy. I would definitely recommend this recipe.
Samiya Talukdar
s.t96@yahoo.comThis meatball chowder is delicious! It's the perfect comfort food for a cold winter day. I especially love the addition of the vegetables, which add a nice sweetness and crunch.
asiil ayman
asiil-ayman@gmail.comI made this chowder for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mushtaq Hassan
mushtaq.hassan@hotmail.frThis chowder is amazing! The meatballs are so moist and flavorful, and the broth is creamy and delicious. I served it with a side of crusty bread and it was the perfect meal.
Adil Warraich
awarraich88@yahoo.comI'm not a huge fan of chowder, but this meatball chowder changed my mind! It's so creamy and flavorful, and the meatballs are tender and juicy. I'll definitely be making this again.
karachi boy
karachi-b@yahoo.comThis meatball chowder is the ultimate comfort food! It's hearty, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!