MEATBALL HERO SANDWICHES
Categories Sandwich Beef Tomato Super Bowl Kid-Friendly Quick & Easy Winter Tailgating Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
- Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.
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Oumer Eshetu
[email protected]These meatball subs are delicious and easy to make. I love that you can use frozen meatballs, which makes them a great option for a quick and easy meal.
Rasitheen Rifaideen
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The meatballs are always moist and flavorful, and the sauce is rich and tangy. I like to serve it with a side of mashed potatoes and green beans.
Bbc Bde
[email protected]These meatballs are so tender and juicy! I cooked them in the slow cooker and they came out perfectly. The sauce is also delicious and flavorful. I served them over pasta and it was a hit with the whole family.
Ubasinachi Alison
[email protected]I love how versatile this recipe is. You can use any type of ground meat you like, and you can adjust the spices to your taste. I also like that you can make the meatballs ahead of time and then just reheat them when you're ready to serve.
Eamin Sheikh
[email protected]These meatball subs are a great way to use up leftover meatballs. I made a big batch of meatballs on the weekend and then used them to make these subs for dinner during the week. They were quick and easy to make, and they were a hit with the whole fa
Rania Njeri
[email protected]I made these meatballs for my husband and he raved about them! He said they were the best meatballs he's ever had. I have to agree, they were delicious.
Amanullah Baloch
[email protected]This recipe is a classic for a reason. The meatballs are flavorful and the sauce is rich and hearty. I like to add a little bit of red pepper flakes to the sauce for a bit of extra spice.
Suhag Ahmad
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so tender and juicy, and the sauce is divine. My kids love it too, which is always a bonus.
Md Bayzid bostami
[email protected]These meatball subs were delicious! I made them for a party and they were a huge success. The meatballs were perfectly cooked and the sauce was incredible. I will definitely be making these again.
Asase Patience Dansowa
[email protected]My family loved this recipe! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served it on crusty rolls with melted provolone cheese, and it was a hit. Definitely a keeper!