COQ AU VIN (CHICKEN WITH WINE)
Recipe that I've developed from various sources. Serve with mashed potatoes.
Provided by Joyce S
Categories World Cuisine Recipes European French
Time 2h
Yield 8
Number Of Ingredients 16
Steps:
- Put dried mushrooms in a bowl and pour in hot water; set aside until mushrooms are rehydrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Coat chicken thighs with flour and season with salt and pepper. Working in batches, cook chicken in the bacon grease over medium heat until browned, 2 to 3 minutes per side. Remove chicken thighs as they brown and place on a paper towel-lined plate.
- Drain dried mushrooms through cheesecloth, reserving liquid. Add drained mushrooms, carrots, fresh mushrooms, shallots, and garlic to skillet over medium-high heat; saute for 2 minutes. Pour 1 cup wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon until liquid is reduced, about 10 minutes.
- Return chicken to the skillet and mix in remaining wine, chicken broth, herbes de Provence, thyme, and bay leaves. Liquid should partially cover chicken; if more liquid is needed, add reserved water from mushrooms. Cover skillet and simmer over low heat until chicken is no longer pink in the center, at least 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove cover from skillet and simmer until sauce is thickened, about 15 minutes more. Add more quick-mixing flour to sauce to thicken, if desired.
- Crumble bacon over chicken and vegetables and garnish with parsley.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 21.7 g, Cholesterol 72.3 mg, Fat 14.7 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 4.1 g, Sodium 422.4 mg, Sugar 5.3 g
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Samet Koç
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Khervin James
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was fall-apart tender and the sauce was amazing.
Ilomuanya Kenechukwu
[email protected]I'm not a big fan of coq au vin, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ahmed hirsi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend it!
Dipen Uranw
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Isac Ochenge
[email protected]This is my favorite coq au vin recipe. It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Ndamona Teogonia
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Binod Achhami
[email protected]This recipe is a bit too complicated for me, but I'm sure it's worth the effort. The end result looks amazing!
Christina Teel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
lee greenhill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend it!
Sajjad ali Soomro
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dante Hab
[email protected]This recipe is a classic for a reason. The chicken is tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
Noorullah khan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was very flavorful and the sauce was rich and hearty. I will definitely be making this again.
Msajid sajid
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was fall-apart tender and the sauce was amazing.
Josh Howard
[email protected]I've made this recipe several times and it never disappoints. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Voltren Xytech (Soothing Tides)
[email protected]This is my go-to coq au vin recipe. It's always a crowd-pleaser and I love that it's so easy to make.
Max Hinojosa
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and the sauce was perfect. I will definitely be making this again.
Johnita Wright
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.