MEATBALL MELTIES

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These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground beef, pork and veal mix (I use all ground beef)
2/3 cup breadcrumbs
1/3 cup flat leaf parsley, finely chopped
1/3 cup pecorino romano cheese, grated
1 egg, lightly beaten
2 large garlic cloves, finely chopped
3 tablespoons onions, grated
1 -2 tablespoon milk
1/2 tablespoon rubbed sage or 1/2 tablespoon ground sage
fresh nutmeg
salt
pepper
extra virgin olive oil, for generous drizzling
8 deli slices mild provolone cheese or 8 sharp provolone cheese
1 (15 ounce) can fire-roasted diced tomatoes
2 fresh basil leaves, torn
1/2 teaspoon dried oregano or 1/2 teaspoon marjoram
4 ciabatta rolls (or fresh Italian rolls)

Steps:

  • Heat a large skillet or griddle pan over medium-high heat.
  • In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
  • Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
  • Drizzle the burgers all over with a liberal amount of olive oil.
  • Place in the hot skillet and cook, turning once, for about 10-15 minutes.
  • Top each burger with 2 slices of provolone and tent with foil to melt.
  • While the burgers are cooking, in a medium saucepan, heat the tomatoes.
  • Stir in the basil and oregano; season with salt and pepper.
  • Place the burgers on the roll bottoms; then top with the sauce and roll tops.

Nutrition Facts : Calories 432.5, Fat 27.4, SaturatedFat 10.6, Cholesterol 162.7, Sodium 175.3, Carbohydrate 9.7, Fiber 2, Sugar 3.5, Protein 35.3

Jayden Jared
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These meatball melts are the perfect party food. They are easy to make and everyone loves them.


win zaeem
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I've tried many meatball melt recipes, but this one is by far the best. The meatballs are so flavorful and the cheese is perfectly melted.


Latasha King
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I love how cheesy these meatball melts are. They are the perfect comfort food.


Android tech
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These meatball melts are so easy to make and they are always a crowd-pleaser. I highly recommend them.


Zehara Yebale mist
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I've made these meatball melts several times and they are always a hit. They are the perfect comfort food.


Adamu Muhammad
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I made these meatball melts for dinner last night and my family loved them. They were so easy to make and they were a huge hit.


Chand Jee
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These meatball melts are a great way to use up leftover meatballs.


Mamush sprice Alemu
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I love how versatile these meatball melts are. I can use different types of meatballs and cheeses to create different flavor combinations.


Jacque Donald
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These meatball melts are the perfect party food. They are easy to make and everyone loves them.


Elvin Ferrer
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I've tried many meatball melt recipes, but this one is by far the best. The meatballs are so flavorful and the cheese is perfectly melted.


Marine Force
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These meatball melts are so easy to make and they are always a crowd-pleaser. I highly recommend them.


Daniel Simmons
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I made these meatball melts for a potluck and they were a huge hit. Everyone raved about them.


Sk Anik
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My kids love these meatball melts. They are always asking me to make them.


Schylar Klein
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These meatball melts are the perfect comfort food. They are cheesy, gooey, and satisfying.


Fany Chacon
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I love how easy these meatball melts are to make. I can have them on the table in under 30 minutes.


Kanye Golden (NOMERCEYAY)
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I've made these meatball melts several times now and they are always a crowd-pleaser. They are easy to make and always turn out delicious.


Rana Ashfaq
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I made these meatball melts for a party and they were a huge success! Everyone loved them.


Josie Hill
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These meatball melts were a hit with my family! The meatballs were moist and flavorful, and the cheese was perfectly melted. I will definitely be making these again.


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