MEATBALL MUSHROOM SOUP
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
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[email protected]The meatballs in this soup were a little dry. I would cook them for a shorter amount of time next time.
Aisha Ubandoma
[email protected]This soup is a little bland for my taste. I would add more salt and pepper next time.
brashaun 23
[email protected]I added some chopped carrots and celery to this soup and it was even better.
Tash R
[email protected]This soup is a great way to use up leftover meatballs.
Umer Rahim
[email protected]I love the combination of meatballs and mushrooms in this soup. It's so hearty and flavorful.
Rhys Mould
[email protected]This soup is so good, I could eat it every day.
Chey Sherman
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Keith Menezes
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Germaine Ngog
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mohid Zafar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the meatballs and mushrooms make it extra special.
Army Stay
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The meatballs were so good that they made me forget all about the mushrooms.
Malai Banai
[email protected]This meatball mushroom soup was a hit with my family! The meatballs were tender and flavorful, and the mushrooms added a delicious earthy flavor. The soup was also very easy to make, which is always a bonus.