This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 7m
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
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Emerald Rose
[email protected]I love that this butter spread is dairy-free. I'm lactose intolerant and it's hard to find butter spreads that I can eat. This one is delicious and I can enjoy it without any problems.
Gaming Life
[email protected]This butter spread is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and this is a great way to use them up.
Cedric Nzai
[email protected]I was looking for a healthier alternative to butter and this butter spread is perfect. It's made with good-for-you ingredients and it tastes just as good as butter.
Odunayo Oyindamola
[email protected]I've been using this butter spread for a few weeks now and I'm really happy with it. It's a great way to add flavor and richness to my meals without having to use a lot of butter.
Sfisosakhe Qinisolakhe
[email protected]This butter spread is so easy to make, even a beginner can do it. I love that I don't have to worry about any complicated techniques or ingredients.
Wizzy Doom
[email protected]This butter spread is a great way to add a little bit of luxury to your everyday meals. It's perfect for special occasions, or just for a little treat.
Sadia Naaz
[email protected]I'm not a huge fan of butter, but this butter spread is amazing. It's so light and fluffy, and it has a wonderful flavor. I've been using it on everything from toast to pancakes.
alaa ali
[email protected]I'm on a special diet and this butter spread is a great way for me to enjoy butter without having to worry about my health. It's made with healthy ingredients and it tastes delicious.
Popoola Friday
[email protected]I made this butter spread for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again for my next party.
Dylan Gibbs
[email protected]This butter spread is a great way to save money. It's much cheaper than buying store-bought butter spread, and it tastes just as good.
Dark Star
[email protected]I love that this butter spread is so customizable. You can add different herbs, spices, or extracts to create your own unique flavor. I've even made a chocolate butter spread that was to die for.
Alisha Nur
[email protected]This butter spread is a great way to use up leftover butter. I always have a little bit left in the fridge, and this is a great way to use it up before it goes bad.
khan arman
[email protected]I wasn't sure how this butter spread would turn out, but I was pleasantly surprised. It's so creamy and smooth, and it has a wonderful flavor. I'll definitely be making this again.
John Baba
[email protected]I've been making this butter spread for years and it's always a hit. It's perfect for spreading on toast, muffins, or even using in recipes. It's so versatile and delicious.
Josim
[email protected]This butter spread is a game-changer! It's so easy to make and tastes way better than store-bought. I love that I can control the ingredients and make it as healthy or indulgent as I want.