MEATBALL PIE
libby made this for the guys when they were out in the hay fields in the 40s thru 60s .she called it shepherd pie,which makes more sense that they took this into the field than the casserole that now bears the name lol she made everything from scratch and her meatball recipe is here if you want to make it the way she did,but im doing an easier version . she probably varied the veggies for what she had on hand but the filling has to be tight when it cools because they ate this by hand cold
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put 1 pie crust in pie pan.
- cook potatoes in beef stock with onion and parsley.
- when soft mix the flour into the sour cream and add to stock will be thick you want it tight.
- in bottom of pie shell add the defrosted meatballs add peas.
- add coleslaw mix.
- then add potato mixture over the top.
- top with other pie crust.
- bake 400 for 30 minutes until golden brown.
Nutrition Facts : Calories 630.4, Fat 32.3, SaturatedFat 8.8, Cholesterol 4.7, Sodium 1156.8, Carbohydrate 72.8, Fiber 8.9, Sugar 5.4, Protein 13
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #beef #ground-beef #meat #taste-mood #savory #4-hours-or-less
You'll also love
Sajid Surani
[email protected]Thanks for sharing this recipe. I'm always looking for new meatball pie recipes.
Jodie Leigh Edwin
[email protected]This recipe looks delicious. I can't wait to try it.
MD Eilat Hussain
[email protected]I'll try this recipe soon!
Sabina Islam Sabina Islam
[email protected]Great recipe!
steffy rehema
[email protected]This meatball pie was delicious! The meatballs were moist and flavorful, and the gravy was rich and savory. The crust was golden brown and flaky. I will definitely be making this again.
Samani
[email protected]This was the worst meatball pie I've ever had. The meatballs were dry and the gravy was bland. The crust was also soggy.
Krystle 1988
[email protected]This meatball pie was a bit too salty for my taste. The meatballs were also a bit dry.
Amelia Elwell
[email protected]This meatball pie was easy to make and turned out delicious! The meatballs were moist and the gravy was flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Ahsaan Chandio
[email protected]I followed the recipe exactly and the meatball pie turned out great! The meatballs were juicy and flavorful, and the gravy was thick and savory. The crust was golden brown and flaky. I will definitely be making this again.
Nichola Witherspoon
[email protected]This meatball pie was a bit bland for my taste. The meatballs were dry and the gravy was thin. The crust was also a bit too doughy.
Shumalia ali
[email protected]I made this meatball pie for my family and they loved it! The meatballs were moist and flavorful, and the gravy was rich and savory. The crust was golden brown and flaky. I will definitely be making this again.
Mr ARIF HOSSAIN
[email protected]This meatball pie was easy to make and turned out delicious! The meatballs were juicy and the gravy was flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Amin Beloor
[email protected]I followed the recipe exactly and the meatball pie turned out great! The meatballs were moist and flavorful, and the gravy was thick and savory. The crust was golden brown and flaky. I will definitely be making this again.
Brendan Gordon
[email protected]This is the best meatball pie I've ever had! The meatballs were perfectly seasoned and the gravy was rich and flavorful. The crust was flaky and golden brown. I highly recommend this recipe.
Liyaqat khan
[email protected]I made this meatball pie for a potluck and it was a huge success! Everyone loved it. The meatballs were so tender and the gravy was delicious.
Jon Albaugh
[email protected]This meatball pie was a hit with my family! The meatballs were juicy and flavorful, and the gravy was rich and savory. The crust was golden brown and flaky. I will definitely be making this again.