This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, and freeze the other half for another soup recipe. Great way to use the left over rice from Chinese take-out!
Provided by LovinGFKids
Categories Stocks
Time 35m
Yield 1 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix meat with spices. Roll into small balls the size of your thumb.
- Add oil to skillet and saute' meatballs.
- Chop carrots 1/2 inch thick. Leave juice in pan, add 1/4 cup of water. Add carrots to pan, cover and cook until carrots are tender.
- Heat broth in stock pot. Add rice, meatballs, carrots and juice from pan. Stir and eat!
Nutrition Facts : Calories 311.5, Fat 9.1, SaturatedFat 2.4, Cholesterol 78.3, Sodium 98.5, Carbohydrate 31.9, Fiber 2.1, Sugar 2.2, Protein 25.2
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Landon Dietz
dietz.landon87@yahoo.comThis soup is amazing! The meatballs are so tender and juicy, and the rice is cooked to perfection. I love the addition of vegetables, which add a nice touch of sweetness and crunch. This is definitely a soup that I will be making again and again.
Afsheen Ahmed
aafsheen10@gmail.comI made this soup for dinner last night and it was a hit with my family. The meatballs were so tender and flavorful, and the rice was cooked perfectly. I also loved the addition of vegetables, which added a nice crunch and sweetness to the soup. This
Ateeq Ahmed
ateeq_a11@yahoo.comThis soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch. Overall, this is a good soup, but it needs a few tweaks to make it grea
Kamran Wali
kamran-wali16@yahoo.comI'm not a big fan of meatballs, but I really enjoyed this soup. The meatballs were tender and flavorful, and the rice was cooked perfectly. I also loved the addition of vegetables, which added a nice crunch and sweetness to the soup. This is definite
Dineo Hendrieta
dhendrieta@yahoo.comThis soup was delicious! I made it for dinner last night and my family loved it. The meatballs were so tender and flavorful, and the rice was cooked perfectly. I also loved the addition of vegetables, which added a nice crunch and sweetness to the so
Iqbal Tarnak
tarnak@hotmail.comThis soup was a bit too thick for my taste. I added some extra water, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch. Overall, this is a good soup, but it needs a few tweaks to make it great.
Bilawal bilawal
bb@gmail.comI made this soup for dinner last night and it was delicious! The meatballs were so tender and flavorful, and the rice was cooked perfectly. I also loved the addition of vegetables, which added a nice crunch and sweetness to the soup. This is definite
MD Ashraful Hassan
m-h@yahoo.comThis soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped carrots and celery, which gave it a nice crunch. Overall, this is a good soup, but it needs a few tweaks to make it grea
Xasan Cusman
cx@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were surprisingly tender and flavorful, and the rice was cooked perfectly. I also loved the addition of vegetables, which added a nice touch of sweetness and
Lima Lima
lima@gmail.comThis soup is amazing! The meatballs are so tender and juicy, and the rice is cooked to perfection. I love the addition of vegetables, which add a nice crunch and sweetness to the soup. This is definitely a soup that I will be making again and again.
Shahane Wyaj
w.shahane22@gmail.comI made this soup last night and it was a hit with my family. The meatballs were so moist and flavorful, and the rice was cooked perfectly. I also loved the addition of the vegetables, which added a nice touch of sweetness and crunch. This is definite
Amanda Gjeka
amanda_g11@yahoo.comThis meatball rice soup is a hearty, flavorful meal that's perfect for a cold winter day. The meatballs are tender and juicy, and the rice is cooked to perfection. I love the addition of vegetables, which add a nice crunch and sweetness to the soup.