MEATBALL RIGATONI ALFREDO
My kids love meatballs with rigatoni or spaghetti. The baked cheese sauce in this recipe just takes it over the top!-Jennifer Ross, Clinton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine egg, bread crumbs, water, cheese and seasonings. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a Dutch oven, brown meatballs in oil in batches; remove and keep warm. , Drain, reserving 1 tablespoon drippings. In drippings, saute onion until tender. Add garlic; cook 1 minute longer. Add wine; cook and stir 3 minutes., Return meatballs to pan; stir in tomatoes and parsley. Bring to a boil. Reduce heat; cover and simmer 25-30 minutes or until meat is no longer pink. , Meanwhile, preheat oven to 400°. Cook rigatoni according to package directions. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat. Stir in 3/4 cup Parmesan cheese., Drain rigatoni; place in a large bowl. Add meatballs and sauce; stir to coat. Transfer to a greased 13x9-in. baking dish., Top with Alfredo sauce; sprinkle with thyme, oregano and remaining Parmesan cheese. Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 849 calories, Fat 41g fat (20g saturated fat), Cholesterol 196mg cholesterol, Sodium 1027mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 47g protein.
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Adolf Escobar
[email protected]I would give this dish a 10/10. It was absolutely delicious and I would definitely make it again.
gosu suas
[email protected]This is the best meatball rigatoni alfredo I've ever had! The meatballs were perfectly cooked and the Alfredo sauce was creamy and flavorful.
Allens Family
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mireyna Lopez
[email protected]This dish was a bit too heavy for my taste, but it was still good. I would recommend it to someone who loves hearty pasta dishes.
Martin Kruger
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The meatballs were really flavorful and the sauce was creamy and rich.
Free Cell
[email protected]This is my new favorite pasta dish! The meatballs were so tender and juicy, and the Alfredo sauce was the perfect complement.
budsfor Buddiesytt
[email protected]The meatballs were a bit dry, but the Alfredo sauce was amazing. I would make this dish again, but I would use a different meatball recipe.
Nunchaku
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Mairaj Plays
[email protected]I followed the recipe exactly and it turned out perfectly. I also added some mushrooms to the sauce, which made it even better.
Gay Bich
[email protected]This meatball rigatoni alfredo was a hit with my family! The meatballs were moist and flavorful, and the Alfredo sauce was creamy and delicious.