MAPLE COUNTRY RIBS
I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.
Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.
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Eli Stoudemire
[email protected]I'm not a big fan of ribs, but these were actually really good. I'll definitely be making them again.
Jackson Eaves
[email protected]These ribs are the best I've ever had. I'll never order ribs from a restaurant again.
Rabby Hossin
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Mohsin India
[email protected]OMG! These ribs are amazing! I can't believe how easy they were to make.
Paige Schimbeck
[email protected]These ribs were a disappointment. The meat was dry and the glaze was too sweet.
Laxmi Maharjan
[email protected]Cooking these ribs was a breeze! The glaze was easy to make and the ribs cooked perfectly in the oven.
melissa goodman
[email protected]:star: :star: :star: :star: :star:
Carol Tannous
[email protected]I tried this recipe and the ribs were tough and chewy. I think I used the wrong cut of meat.
Lori Oathout
[email protected]These ribs are a bit too sweet for my taste.
Unique Aaaa
[email protected]I love the combination of sweet and savory in these ribs. They're perfect for a summer cookout.
Carson Mace
[email protected]These ribs are delicious! The maple glaze is the perfect touch.
Md Toybur
[email protected]I've made these ribs several times and they always turn out perfectly. They're my go-to recipe for ribs.
Getrude Ongachi
[email protected]These ribs are so easy to make and they taste incredible. I highly recommend them.
Shoaib Jarral
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them.
Bhakta bdr Shahi
[email protected]Meh.
Hello Khan
[email protected]I was so excited to try this recipe, but the ribs turned out dry and tough. I think I overcooked them.
Shokit Ali
[email protected]5 stars! This recipe is a keeper.
RAAD MANSOOR رعد منصور
[email protected]I followed the recipe exactly and the ribs turned out amazing. I will definitely be making these again.
Irene Wanja
[email protected]The ribs were a hit with my family! Even my picky kids loved them.
M Vargas
[email protected]These ribs were fall-off-the-bone tender and the maple glaze was the perfect balance of sweet and savory.