MEATBALL-SAUSAGE SUBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Meatball-Sausage Subs image

Provided by Food Network Kitchen

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 14

2 28-ounce cans whole San Marzano tomatoes, crushed by hand
1 6-ounce can tomato paste
2 bay leaves
1 1/2 cups grated parmesan cheese (about 3 ounces), plus 1 small piece parmesan rind
1/2 cup chopped fresh parsley
4 cloves garlic, chopped
Kosher salt and freshly ground pepper
3/4 cup breadcrumbs
1/2 cup whole milk
1 1/2 pounds ground beef chuck
2 large eggs
1 1/2 pounds sweet and/or hot Italian sausage, cut into 1-inch pieces
2 loaves Italian bread, cut into 3-inch pieces and split open
Shredded mozzarella cheese, for topping

Steps:

  • Combine the crushed tomatoes, tomato paste, bay leaves and parmesan rind in a 6-quart slow cooker. Add 1 cup water, 1/4 cup parsley, 2 chopped garlic cloves, 1/2 teaspoon salt and a few grinds of pepper.
  • Combine the breadcrumbs and milk in a medium bowl; soak 2 minutes. In a separate bowl, combine the beef, eggs, 1 cup parmesan, the remaining 1/4 cup parsley and 2 chopped garlic cloves, 1 teaspoon salt and 1/2 teaspoon pepper. Add the breadcrumb-milk mixture and mix with your hands until combined. With damp hands, shape into 24 meatballs, about 1 1/2 inches each; transfer to the slow cooker.
  • Add the sausage pieces to the slow cooker, then cover and cook on low, 7 hours. Remove the bay leaves and parmesan rind and stir in the remaining 1/2 cup parmesan. Season with salt and pepper. Serve on the bread and top with mozzarella.

Rodney Jerome
[email protected]

Overall, it was a good sandwich.


Hafsa Akter Tanjila
[email protected]

These subs were a bit too greasy for my taste.


Jawad khan Afridi
[email protected]

Not bad!


Babul Muhammad
[email protected]

These subs were easy to make and turned out great! I will definitely be making these again!


Mirimam Khan
[email protected]

The meatballs were a bit dry, but the sausage was delicious.


Imdad Hussain
[email protected]

These subs were amazing! The meatballs were so juicy and flavorful, and the sausage added a nice spicy kick. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making these again!


Andrea Grossman
[email protected]

These subs were a bit too greasy for my taste, but the flavor was good.


bilawal kutchhi
[email protected]

Not bad!


Milka Chrispine
[email protected]

These subs were easy to make and turned out great! The meatballs were tender and flavorful, and the sausage added a nice smoky flavor. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making these again!


Zafar Usman
[email protected]

I made these subs for a party and they were a huge success! Everyone loved them. The meatballs were so juicy and flavorful, and the sausage added a nice spicy kick. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitel


Onyemachi Chidera
[email protected]

The meatballs were a bit dry, but the sausage was delicious. The sub rolls were soft and fluffy, and the cheese melted perfectly. Overall, it was a good sandwich.


Monique Toney
[email protected]

These meatball sausage subs were a huge hit with my family! The meatballs were juicy and flavorful, and the sausage added a nice spicy kick. The sub rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making these again!