BOW TIES WITH VEGGIES
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.
Provided by Susan
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 46.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 209.7 mg, Sugar 4.5 g
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Rahul R
[email protected]I followed this recipe exactly and it turned out great! The sauce was creamy and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Dinesh Fernando
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it turned out much better. I would recommend adding some extra flavor to this dish.
Vincent Omondi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
ISAAC DOUNA
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables that I had on hand, and the dish turned out great. I would definitely recommend this recipe to others.
Tech Unboxing
[email protected]I made this recipe last week and it was a hit! The bow ties were cooked perfectly and the vegetables were so flavorful. I especially loved the sun-dried tomatoes. I will definitely be making this again.
eisa khan
[email protected]This recipe was delicious! I made it for my family last night and everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.