MEATBALL SOUP WITH CABBAGE

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Meatball Soup with Cabbage image

I discovered this meatball soup with cabbage a few years ago from a Mexican place and I have been searching for the right combinations. I think I have it almost right with this one. Very hearty and filling.

Provided by Laureeh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h40m

Yield 10

Number Of Ingredients 21

½ pound bulk mild Italian sausage
½ pound lean ground beef
½ cup cooked rice
1 egg
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot pepper and garlic infused olive oil
1 small onion, chopped
3 cloves garlic, minced
12 cups water
6 cubes chicken bouillon
1 medium head cabbage, cored and cut into large pieces
3 carrots, cut into large pieces
2 large potatoes, peeled and cut into large pieces, or more to taste
1 teaspoon chopped fresh oregano
½ teaspoon dried oregano
½ teaspoon mushroom-flavored salt
ground black pepper to taste

Steps:

  • Mix sausage, beef, rice, egg, garlic powder, cumin, paprika, salt, and pepper together in a large bowl for meatballs. Cover and refrigerate for 30 minutes.
  • Heat oil in a large pot over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes. Add water and bouillon cubes; bring to a boil. Add cabbage, carrots, and potatoes. Boil gently for 10 minutes.
  • Meanwhile, form meat mixture into regular-size meatballs. Drop gently into the pot and add fresh and dried oregano. Reduce heat and let simmer until meatballs are no longer pink in the centers, about 30 minutes. Add salt and pepper to taste.

Nutrition Facts : Calories 241 calories, Carbohydrate 25.6 g, Cholesterol 43.6 mg, Fat 10.7 g, Fiber 4.9 g, Protein 11.8 g, SaturatedFat 3.2 g, Sodium 1294.7 mg, Sugar 5.2 g

Rais Qadeer
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No thanks.


Kevin Abrams
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I'll pass.


BLACK states
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Not my favorite soup.


Itz DIP
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Meh.


Xtylish Rubel
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This soup was a disappointment. The meatballs were tough and the cabbage was way too overcooked. I won't be making this soup again.


Ricky Payne
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This soup was just okay. The meatballs were a little dry and the cabbage was a bit too crunchy for my taste. I think I would have liked it better if I had cooked the cabbage for a little longer.


Macrine Kunda
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I'm not a big fan of cabbage, but this soup was surprisingly good. The meatballs were flavorful and the cabbage was cooked perfectly. I would definitely make this soup again.


Dwayne Matthews
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This soup was delicious and easy to make. I used ground turkey instead of beef and it turned out great. I also added some carrots and celery to the soup to make it even more hearty.


mdshahadat sorkar
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I made this soup for a potluck and it was a huge success. Everyone loved it! The meatballs were so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this soup again.


Ovi Sheikh
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This meatball soup with cabbage was a hit with my family! The meatballs were moist and flavorful, and the cabbage was perfectly tender. I loved the addition of the dill, which gave the soup a nice fresh flavor.