SWISS FONDUE
Make and share this Swiss Fondue recipe from Food.com.
Provided by Wendelina
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread into small pieces. Some people like the bread a little bit crispy, so you may want to cut it a few hours before you have the fondue.
- Rub the inside of the fondue pot with the garlic clove. Put the cheese and the wine in the caquelon and warm them on the stove. Constantly stir the mixture. Add kirsch and cornstarch, but keep stirring. Leave them on the stove to melt, but make sure it does not overheat. Add pepper and nutmeg just before putting on the fondue stand. Adjust the heat so that the cheese stays at a constant temperature while eating. Put a piece of bread on the fondue fork, stir it in the cheese and enjoy.
- Warning: the cheese is hot, don't get burned.
- This menu may not be suited for small children.
- You may vary the mixture of cheese depending on your taste.
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Najib Abdullahi
[email protected]Overall, this is a great fondue recipe. It's easy to make, it's delicious, and it's perfect for a special occasion.
Gary Bray
[email protected]This fondue is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
nadira wazir
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it comes together to make something truly special.
RN RASEL KHEN
[email protected]This fondue is the perfect comfort food. It's cheesy, gooey, and delicious.
Brain Isaac
[email protected]I've never made fondue before, but this recipe made it easy. I'm definitely going to make it again.
Dead Head
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Italia Arellano
[email protected]I love dipping bread, vegetables, and fruit into this fondue. It's the perfect party food.
Tlhokomelo Hope
[email protected]This fondue is a great way to use up leftover cheese.
Md abu Abu Yousuf
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. It was absolutely delicious.
Odi Mrêgëë
[email protected]This fondue is perfect for a cold winter night. It's warm and comforting, and it always puts a smile on my face.
stanojlovic slavica
[email protected]I added a little bit of white wine to the fondue, and it really enhanced the flavor.
Awais Ustad
[email protected]I love that this recipe uses Gruyère and Emmental cheese. They give the fondue a really nice flavor.
Vince Lee
[email protected]The instructions were easy to follow, and the fondue was ready in no time.
shiva lal
[email protected]I've made this fondue recipe several times now, and it always turns out perfectly.
Izabelle Winfrey
[email protected]This fondue was a hit at my dinner party! It was rich, creamy, and cheesy, and everyone loved it.