MEATBALL SOUP WITH CABBAGE AND PARMESAN CHEESE
A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but I have added additional spices to the meatballs and altered it to our tastes.
Provided by Dawn399
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare onion, finely chop one half and thinly slice the other half and set aside.
- Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
- Add garlic and continue cooking for about 2 minutes; set aside.
- Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
- Let stand for 2 minutes, drain and squeeze dry.
- Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
- Mix ingredients and roll into small balls about 3/4 diameter.
- Roll in flour to coat lightly.
- Heat remaining Olive oil in a frying pan over medium heat.
- Cook meatballs until brown.
- Place on plate lined with a paper towel to drain.
- In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
- In a large pot, add add chicken broth,tomatoes, heat over medium heat.
- Add meatballs, cabbage and onions.
- Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
- May sprinkle additional Parmesan cheese on soup when serving.
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Daniel Tamaona
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I had hoped. I think I might have overcooked the meatballs.
primrose chitongo
[email protected]This soup was delicious! I made it for my family and they all loved it. The meatballs were so moist and flavorful.
Nazirul Islam
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Randy Ramos
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Shahrukh Ghauri
[email protected]This soup was amazing! I loved the combination of flavors and the meatballs were so tender. I will definitely be making this soup again and again.
Chuck Norris IV
[email protected]I'm not a huge fan of cabbage, but I thought this soup was pretty good. The meatballs were really flavorful and the Parmesan cheese added a nice touch. I would definitely make this soup again, but I might use a different type of vegetable instead of
Brenda Hendon
[email protected]This soup was just okay. The meatballs were a bit dry and the cabbage was a bit too crunchy. I think I would have liked it better if I had used a different type of meatball.
Suraj Thami
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was hearty and filling, and the meatballs were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make.
Atsham Sayyad
[email protected]This soup was a hit with my family! The meatballs were moist and flavorful, and the cabbage added a nice crunch. I also loved the cheesy Parmesan topping. I will definitely be making this soup again.