COWGIRL COOKIES
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.
Provided by Betty McCommon
Categories Desserts Cookies Drop Cookie Recipes
Time 38m
Yield 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
- Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
- Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 22.7 g, Cholesterol 10.8 mg, Fat 8.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 140.4 mg, Sugar 13.9 g
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Dorchi Bhote
[email protected]These cookies were a disaster. They spread out too much and ended up burning.
Abdullah Amr
[email protected]I found these cookies to be a bit dry. I think I'll try adding some extra butter next time.
Blerina8 Blerina8
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
MR PIN2
[email protected]I'm not a huge fan of coconut, but I still really enjoyed these cookies. The oats and chocolate chips make them irresistible.
Angela Lungu
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and coconut are a great match.
Joynul Khan
[email protected]I love how chewy these cookies are. The oats and coconut give them a great texture.
Ali Asaf
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Parkash Chandani
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Amahle Molefe
[email protected]These cookies were delicious! The oats and coconut gave them a nice chewy texture and the chocolate chips added a perfect amount of sweetness.
Sobuj Mondol
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Shooshy Wolf (Theshooshy101)
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of oats, chocolate, and coconut.