HEALTHIER OATMEAL COOKIES
I have been searching for a healthier cookie treat for my girls. I experimented with other recipes and used whole wheat flour and coconut oil in place of white flour and butter or vegetable oils. The result is a yummy, chewy treat for your family!
Provided by Domenichelli Wines
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
- Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 18.7 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 48.7 mg, Sugar 10 g
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Braliaha Collins
[email protected]These cookies are a healthy and delicious snack. I love that they're made with whole wheat flour and oats.
Cory Dcook
[email protected]I've never made oatmeal cookies before, but these were so easy to follow. They turned out great!
Mohamed Faahim
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast.
Lwandile MABHUQÃ
[email protected]I'm allergic to raisins, so I used chocolate chips instead. The cookies were still amazing!
Madiha Masood
[email protected]These cookies are a bit bland for my taste. I would add some spices next time, like cinnamon or nutmeg.
Sawera Naseer
[email protected]I'm so glad I found this recipe. These cookies are healthy and delicious. They're a staple in my kitchen now.
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[email protected]These cookies are the perfect treat for a cold winter day.
Ravy
[email protected]I love the texture of these cookies. They're chewy and soft. They remind me of the oatmeal cookies my grandma used to make.
Dipash
[email protected]These cookies are delicious! I've made them several times and they're always a hit.
Rasha Emad Eldin
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I followed the recipe exactly.
Shawon Shawon
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of honey next time.
Min Fraser
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier choice than traditional oatmeal cookies.
Farhan Vau
[email protected]These cookies are perfect for a healthy breakfast or snack. They're filling and satisfying, and they give me a boost of energy.
Bablu Prince
[email protected]I added a teaspoon of cinnamon to the dough. It gave the cookies a nice warm flavor.
Young Skerry
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The cookies were still delicious.
Tosin Acomu
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Kanin
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
LaToya Hawkins
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
Rock Ayan
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my kids who are picky eaters.
Vitor Sa
[email protected]These oatmeal cookies are a healthier alternative to traditional oatmeal cookies, and they're just as delicious! I love that they're made with whole wheat flour, oats, and honey instead of white flour, sugar, and butter.