MEATBALL STUFFED ZUCCHINI
As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!-Linda Logan, Warren, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp. , In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. , Fill zucchini shells with meat mixture. Place in a 13x9-in. baking dish. Combine tomato soup and water; pour over zucchini. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 528mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Sham Kaied
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the zucchini was cooked to perfection. I will definitely be making this recipe again.
Salman Sajid
[email protected]I'm not a big fan of zucchini, but I really liked this recipe. The meatballs were very flavorful and the zucchini was cooked perfectly.
Isaac Plaatjies
[email protected]These stuffed zucchini were a great way to use up some leftover zucchini. They were easy to make and very flavorful.
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[email protected]I made this recipe for dinner last night and it was a huge hit with my family! The meatballs were juicy and flavorful, and the zucchini was cooked perfectly. I will definitely be making this recipe again.
Joshua Akinsola
[email protected]This recipe was a bit too bland for my taste. I would have liked the meatballs to be more flavorful.
Tshenolo Goodgall
[email protected]This was a great recipe! I made it for a party and everyone loved it. The meatballs were moist and flavorful, and the zucchini was cooked to perfection.
Hridoy Mia
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The meatballs were very flavorful and the zucchini was cooked perfectly.
Shabana Amin
[email protected]These stuffed zucchini were a great way to get my kids to eat their vegetables. They loved the meatballs and the zucchini was a nice change from the usual pasta or rice.
jemarko edwards
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
Beth Kim
[email protected]This recipe was easy to follow and the meatballs were very flavorful. I would definitely recommend it to others.
Priscilla M Mora
[email protected]The meatballs were a bit dry, but the zucchini was cooked perfectly. Overall, this was a good recipe, but I would make a few changes next time.
Suraj Diwanka
[email protected]These stuffed zucchini were delicious! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again.
Amogh Sankar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were moist and flavorful, and the zucchini was a great way to add some veggies to the dish.
Salina Magar
[email protected]These zucchini boats were a hit with my family! The meatballs were flavorful and juicy, and the zucchini was cooked perfectly. I will definitely be making this recipe again.