Steps:
- Preheat the oven to 375 degrees F.
- In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. Bring to a simmer and simmer for 5 minutes.
- Transfer the oil mixture to a large bowl and toss with the bread cubes. Spread the cubes in an even layer on a baking sheet and bake until golden brown, about 10 minutes.
- Skewer a bread cube followed by a meatball, basil leaf and mozzarella ball, then repeat so there is 2 of everything on the skewer. Repeat with the remaining skewers.
- Line up the skewers on a platter and sprinkle with grated Parmesan. Serve with warm marinara sauce for dipping.
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bahar khan
[email protected]These are so easy to make and they're always a crowd-pleaser.
Kaliwal Rangoona
[email protected]These are the best meatball subs I've ever had. I will definitely be making them again.
Clinton Danso
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so flavorful and juicy.
Hooriah
[email protected]I made these for my husband's birthday party and they were a huge hit. Everyone loved them!
Rubéns Mota
[email protected]These are a great way to use up leftover meatballs. I always have a few meatballs left over after making spaghetti and meatballs, and this is a perfect way to use them up.
Shariful Islam06
[email protected]I love that these meatball subs are on a stick. It makes them so easy to eat, especially for kids.
Brendah Nakatudde
[email protected]These are so delicious! The meatballs are tender and flavorful, and the sauce is perfect.
HERO ALAMIN
[email protected]I've made these meatballs subs on a stick several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ashanti Makosi
[email protected]I made these for my kids' lunch and they were a huge success! They're a fun and easy way to get them to eat their veggies.
Carnage xXx Gaming
[email protected]These meatball subs on a stick were a hit at my party! They were easy to make and everyone loved them.