BACON AND SHALLOT POTATO SALAD

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Bacon and Shallot Potato Salad image

The German-style potato salad doesn't contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots. It's best served warm while the bacon still glistens with fat, but is also nice at room temperature. Make it as close to serving time as possible. Or if you do make it ahead, consider popping it into the microwave for a minute or so just before serving.

Provided by Melissa Clark

Categories     lunch, salads and dressings

Time 45m

Yield 8 servings

Number Of Ingredients 8

2 pounds small waxy white or yellow potatoes, roughly about the same size
6 ounces thick-cut bacon, diced
1/2 cup thinly sliced shallot
3 tablespoons whole grain mustard
1 tablespoon red wine vinegar, more to taste
1/4 teaspoon kosher salt, more as needed
Black pepper, as needed
Chopped parsley, for garnish

Steps:

  • Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them. Transfer to a large bowl.
  • Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Remove with a slotted spoon and transfer to a paper-towel-lined plate.
  • Stir shallots into the skillet with the bacon fat and fry for a minute, until just slightly crisped. Remove from heat.
  • In a medium bowl, whisk together mustard, vinegar, salt and pepper. Whisk in shallots and bacon drippings. Crumble in bacon. Immediately toss potatoes with dressing. Adjust seasonings if necessary. Garnish with parsley and more vinegar if you like and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 270 milligrams, Sugar 2 grams, TransFat 0 grams

Ashirafu maliro
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This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Zeeshan Raja
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I love this potato salad! It's so easy to make and it's always a hit at parties.


SF YT
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This potato salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.


robert swafo
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This potato salad is so flavorful and delicious. I highly recommend it!


Rajiv Tiwari
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I made this potato salad for my family and they loved it! It's a great recipe for a quick and easy side dish.


umarfarooq Okarvi
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This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.


RA Romjan Hassan
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This potato salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for a summer cookout.


Simon Asamin
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I've been making this potato salad for years and it's always a favorite. It's the perfect side dish for any occasion.


M azhar Tabish Officile
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This potato salad is so easy to make and it's always a hit. I love that I can use any kind of potatoes I have on hand.


Mubarak Usainey
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I'm not a huge fan of potato salad, but this one is really good. The bacon and shallots make all the difference.


LaDon “Web” JR
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This potato salad is a great make-ahead dish. I often make it the day before a party or picnic.


Bashir Uddin
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I love this potato salad! It's always a crowd-pleaser.


Sue Muir
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This is the best potato salad recipe I've ever tried. The bacon and shallots add so much flavor. I highly recommend it!


Miral Umer
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I made this potato salad for a potluck and it was gone in minutes! It's so flavorful and easy to make.


Muhammad Abduallah
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This potato salad was a hit at my last barbecue! Everyone loved the combination of bacon, shallots, and potatoes. I will definitely be making this again.