MEATBALL SUB ON A STICK RECIPE - (4.5/5)
Provided by LizY-2
Number Of Ingredients 12
Steps:
- Preheat oven to 375° Line 2 baking sheets with parchment paper. Set aside. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.
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haal haalo
h@gmail.comMy kids loved these! They were so easy to eat and they didn't make a mess.
Jakes Beets
jakesbeets@hotmail.comThese were delicious! I used ground turkey instead of beef and they turned out great.
foraji media
mediaforaji@hotmail.comI'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Alexis Gougis
alexis.g1@hotmail.comThese were really easy to make and they turned out great. I'll definitely be making them again.
Nzuzo Zipho
nzuzo_zipho@aol.comI made these for a party and they were a huge hit. Everyone loved them!
Mad Cap
mad.cap@yahoo.comThese were a bit too greasy for my liking, but they still tasted good.
Kosse Juliet
j-kosse25@hotmail.comI'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Kawsar
kawsar12@hotmail.comThese were a little bland for my taste, but I think that's because I didn't add enough seasoning to the meatballs.
Abrar Elhassan
ea@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful.
Prodip bala Dip
prodip.b@yahoo.comThese were really easy to make and they tasted great. I'll definitely be making them again.
Beverly Starr
b-starr@yahoo.comI made these for my husband's birthday party and they were a huge success. Everyone raved about them.
Katelynn Scott
s-k56@gmail.comMy kids loved these! They were so easy to eat and they didn't make a mess.
Mado Shim
sm16@gmail.comThese were delicious! I used ground turkey instead of beef and they turned out great.
BD AMR GAMING
gaming.b@gmail.comI've made these meatball subs on a stick several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Anthony Bradley Joseph
josepha@yahoo.comThese meatball subs on a stick were a hit at my party! They were so easy to make and everyone loved them.