MEATBALL TORTELLINI
I have not tried this stew. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. This has few ingredients and little preparation. The following spices may be substituted for the creole seasoning - 1/2 teaspoon each paprika and garlic powder and a pinch each cayenne pepper, dried thyme and ground cumin.
Provided by internetnut
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
- In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well.
- Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.
Nutrition Facts : Calories 80.2, Fat 5.6, SaturatedFat 1.3, Sodium 665.3, Carbohydrate 6.3, Sugar 1.4, Protein 1.5
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Shahzaib Ahmad
[email protected]The meatballs were a bit bland, but the sauce was delicious. I would recommend adding more spices to the meatballs.
Josh Sur
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Kaeigazi Friday
[email protected]I would definitely recommend this recipe to anyone who loves meatballs and tortellini.
ALI WALAY
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Antony Mwathi
[email protected]I've made this recipe several times now, and it's always a hit! It's my go-to recipe for meatballs and tortellini.
Adeeb Jacobs
[email protected]This was my first time making meatballs, and they turned out great! Thanks for the recipe!
Abdurrahman Nasir
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different recipe for the meatballs, but the sauce is definitely worth trying.
Dennis Lad
[email protected]This dish was a bit too heavy for my taste, but it was still good. I would recommend it to anyone who is looking for a hearty and filling meal.
Ekramul Ekramul
[email protected]Loved this recipe! The meatballs were so tender and flavorful, and the sauce was delicious. Will definitely be making this again.
Jennifer Chisholm
[email protected]This recipe was easy to follow, and the dish turned out great! I would definitely recommend it to anyone who is looking for a quick and easy meal.
Md riaj
[email protected]The meatballs were a bit dry, and the sauce was a bit bland. I think I would have preferred to use a different recipe for the meatballs, and I would have added more spices to the sauce.
Sharlene Kerr
[email protected]This dish was a little too rich for my taste. The meatballs were a bit greasy, and the sauce was very heavy. I think I would have preferred a lighter sauce, such as a tomato-based sauce.
Abid Sandhu
[email protected]I love this recipe because it's so versatile. I've made it with different types of meatballs and tortellini, and it's always delicious. It's also a great way to use up leftover pasta sauce.
deak krisztian
[email protected]This was my first time making meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were cooked perfectly. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Nobuhle Nokuthula
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so juicy and the tortellini is cooked to perfection. The sauce is also delicious, with just the right amount of spice.
Oumaima Aouiter
[email protected]This recipe was a hit! The meatballs were tender and flavorful, and the tortellini cooked perfectly. I loved the addition of the spinach and sun-dried tomatoes, which gave the dish a nice pop of color and flavor.