NORA EPHRON'S BACON HASH
This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.
Provided by linguinelisa
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces, then cook over low flame in skillet.
- Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
- Eat with an egg, if you like.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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Favour Igba
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
birendra bohara
[email protected]This recipe is a bit bland. I would add some more spices to it next time.
Mdfaruk Mondul
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Joshua Olvera
[email protected]This is a great recipe! I've made it several times and it always turns out well. It's a great way to use up leftover bacon and potatoes.
Zulfiqar Jaan
[email protected]I made this recipe last night and it was delicious! The bacon was crispy and the potatoes were soft and fluffy. I added a bit of extra cheese to the top and it was perfect.