MEATBALLS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield About 20 meatballs
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of olive oil in a skillet set over medium heat. Cook the onion and garlic until softened but not browned. Let cool and transfer to a large mixing bowl. Squeeze the excess milk from the bread and add the bread to the bowl. Add the beef, egg, oregano, coriander, cumin, cinnamon, nutmeg, lemon zest, salt, and pepper. Mix by hand until smooth. Form into little meatballs, about 1 ounce each.
- Heat the remaining 1/4 cup oil in a large skillet over medium heat. Dust the meatballs in flour and shallow-fry them until golden brown. Transfer to paper towels to drain.
- To serve: Place on a platter and garnish with lemon wedges and torn mint leaves.
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junaid MD
[email protected]I followed the recipe exactly and the meatballs came out perfectly. They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Haris Afridi
[email protected]These meatballs were so easy to make and they tasted delicious. I will definitely be making them again.
Chandra bir Gurung
[email protected]The meatballs were a bit too salty for my taste, but overall they were good.
Lougiemark Gumaru
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or weeknight dinners.
Pobtro sen
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so flavorful.
Ronaldo Lewandowski
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Marc Fasulo
[email protected]These meatballs were easy to make and turned out perfectly. Will definitely be making them again.
Aderonke Ajoke
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce was especially flavorful.
Onyemachi Chidera
[email protected]Made these meatballs for dinner last night and they were delicious! My family loved them.
Layana Freeman
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Lorena Juarez
[email protected]These meatballs were a hit at my last party! Everyone loved them.