PAVLOVA WITH FRESH FRUIT
Jane Shapton of Irvine, California suggests this sweet showstopper that originates in Australia (see details at right). "Make a meringue nest, fill it with luscious almond cream and top it with fresh fruit," she says.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 1 to 1-1/4 hours or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/2 hours., Just before serving, beat cream and almond extract in a small bowl until stiff peaks form. Spoon into meringue shell. Top with fruit.
Nutrition Facts : Calories 230 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Gerald Jasson
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat and dense.
Hameed Msd
[email protected]The meringue in this pavlova was a bit too tough, but the fruit topping was delicious.
Rabbi Rabi
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good.
The Jordanian
[email protected]I love that this pavlova recipe uses fresh fruit. It makes the dessert so refreshing.
M_Nawaz_bhai
[email protected]This pavlova is so beautiful and impressive. It's perfect for a special occasion.
carrie sullivan
[email protected]This was my first time making pavlova, and it was easier than I thought it would be. The recipe was easy to follow and the results were delicious.
Mankumari Rasailee
[email protected]I've made this pavlova recipe several times now, and it always turns out perfectly.
JAWAD AHMAD
[email protected]This pavlova was a hit at my dinner party. Everyone loved it.
Bilal Sarfraz
[email protected]I'm not usually a fan of meringue, but this pavlova was amazing. The meringue was light and airy, and the fruit topping was the perfect complement.
Siphamandla Mvango3
[email protected]I've been a fan of pavlova for years, and this recipe did not disappoint. The meringue was perfectly crispy on the outside and chewy on the inside. The fruit topping was also delightful.
Ryan McDonald
[email protected]This pavlova recipe is an absolute winner! The meringue was light and fluffy, and the fresh fruit topping added a delicious burst of flavor. I'll definitely be making this again.