"The apple butter and maple syrup give these simple sausage balls a delicious zing," says Joan Reesman, Franklin, Tennessee.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 8 meatballs.
Number Of Ingredients 3
Steps:
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. , Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat. Cover and refrigerate overnight., Microwave, covered, on high for 1 minute or until heated through.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 87mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Jahziyah Pretty
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
MD Beniam
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Nokwanda Fortunate
[email protected]I made these meatballs for my family and they loved them! The meatballs were cooked perfectly and the apple butter sauce was delicious.
Alinah Mjilibe
[email protected]I'm not a big fan of apple butter, but I thought I would give this recipe a try. I was pleasantly surprised! The meatballs were moist and flavorful, and the apple butter sauce was tangy and sweet.
Akhtargul Rashidy
[email protected]Overall, these meatballs were a good recipe. I would definitely make them again, but I would make a few changes to the recipe.
Kevin Striker
[email protected]The meatballs were a bit dry. I think I should have added more liquid to the mixture.
Kathy Alexander
[email protected]These meatballs were a little too sweet for my taste. I think I would have preferred a more savory sauce.
derrick robinson
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. The apple butter sauce is what really makes this dish.
ddgbling Queen
[email protected]These meatballs are a great way to use up leftover apple butter. They're also a great appetizer or main course.
Shaanika Patricia
[email protected]The meatballs were moist and flavorful, and the apple butter sauce was rich and tangy. I served them over mashed potatoes and they were a hit!
S.m Habib
[email protected]I've made these meatballs several times and they always turn out great. They're so easy to make and the flavor is amazing.
kaw tar
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Edison Shaqiri
[email protected]These meatballs were a hit! The apple butter sauce was the perfect balance of sweet and savory.