Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!
Provided by loof751
Categories Meat
Time 1h10m
Yield 12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
- Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
- Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
- Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #kid-friendly #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Fatima Gaming
[email protected]I would definitely make these meatballs again. They were easy to make and turned out great.
Alexander Adadevoh
[email protected]These meatballs were a bit bland for my taste, but the buttermilk sauce was very good.
Jazmín Sriyani
[email protected]I'm not a big fan of buttermilk, but I loved these meatballs. The sauce was creamy and flavorful, and the meatballs were cooked perfectly.
Charlie Morrison
[email protected]These meatballs were a bit too dense for my taste, but the buttermilk sauce was delicious.
FreeToPlay
[email protected]I've made these meatballs a few times now and they're always a hit. They're so moist and flavorful, and the buttermilk sauce is amazing.
halim chowdori
[email protected]These meatballs were easy to make and turned out great! The buttermilk sauce was the perfect finishing touch.
Raja Daniyal
[email protected]I loved the flavor of the meatballs, but the buttermilk sauce was a bit too tangy for my taste.
Nezaam Davidson
[email protected]The meatballs were a bit dry, but the buttermilk sauce was delicious.
Stephanie L. Chambers
[email protected]These meatballs were delicious! I will definitely be making them again.
Md Rasadul
[email protected]Overall, this is a good recipe for meatballs in buttermilk sauce. However, I would make a few changes next time, such as using a different type of meat and thinning out the sauce.
JEREMY REA
[email protected]I found the buttermilk sauce to be a bit too thick. I would recommend thinning it out with a little bit of milk or water.
stephanie grace
[email protected]These meatballs were a bit too dry for my taste, but the buttermilk sauce was delicious. I will try making them again with a different type of meat.
Nathan Wallace
[email protected]I've made these meatballs a few times now and they are always a hit. They're so easy to make and the buttermilk sauce is always a crowd-pleaser.
Jeri Obroo
[email protected]These meatballs are so flavorful and moist. The buttermilk sauce is the perfect complement and adds a nice tang.
Malcom Ethan
[email protected]I was pleasantly surprised by how well the buttermilk sauce paired with the meatballs. This dish is a great way to use up leftover buttermilk.
Topup Yeamin
[email protected]This recipe is so easy to follow and the meatballs turned out perfectly. The buttermilk sauce is amazing and I will definitely be making this again.
KANNYWOOD HAUSA TV
[email protected]I love the combination of the tangy buttermilk sauce and the savory meatballs. This dish is definitely a keeper!
Sachin Rajak
[email protected]These meatballs were so tender and juicy, and the buttermilk sauce was creamy and flavorful. I served them over mashed potatoes and they were a hit with my family.