MEATBALLS IN BUTTERMILK SAUCE

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Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!

Provided by loof751

Categories     Meat

Time 1h10m

Yield 12 meatballs, 4 serving(s)

Number Of Ingredients 10

1/4 green bell pepper
1 stalk celery
1 1/2 lbs ground beef
1 cup cooked rice (leftover is fine)
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 (10 ounce) can cream of mushroom soup
1 1/4 cups buttermilk
1 (2 ounce) jar mushrooms

Steps:

  • Preheat the oven to 350 degrees. Finely chop the bell pepper and celery.
  • Combine the ground beef, bell pepper, celery, rice, salt, pepper and egg in a large bowl; mix with your hands until well mixed. Divide into 12 equal portions and roll each into a ball. Place the meatballs in a greased 2-qt casserole dish.
  • Combine the mushroom soup, buttermilk, and the liquid from the jar of mushrooms. Beat until smooth.
  • Sprinkle mushrooms over meatballs. Pour the sauce over all. Bake at 350 degrees for 1 hour.

Fatima Gaming
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I would definitely make these meatballs again. They were easy to make and turned out great.


Alexander Adadevoh
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These meatballs were a bit bland for my taste, but the buttermilk sauce was very good.


Jazmín Sriyani
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I'm not a big fan of buttermilk, but I loved these meatballs. The sauce was creamy and flavorful, and the meatballs were cooked perfectly.


Charlie Morrison
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These meatballs were a bit too dense for my taste, but the buttermilk sauce was delicious.


FreeToPlay
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I've made these meatballs a few times now and they're always a hit. They're so moist and flavorful, and the buttermilk sauce is amazing.


halim chowdori
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These meatballs were easy to make and turned out great! The buttermilk sauce was the perfect finishing touch.


Raja Daniyal
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I loved the flavor of the meatballs, but the buttermilk sauce was a bit too tangy for my taste.


Nezaam Davidson
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The meatballs were a bit dry, but the buttermilk sauce was delicious.


Stephanie L. Chambers
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These meatballs were delicious! I will definitely be making them again.


Md Rasadul
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Overall, this is a good recipe for meatballs in buttermilk sauce. However, I would make a few changes next time, such as using a different type of meat and thinning out the sauce.


JEREMY REA
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I found the buttermilk sauce to be a bit too thick. I would recommend thinning it out with a little bit of milk or water.


stephanie grace
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These meatballs were a bit too dry for my taste, but the buttermilk sauce was delicious. I will try making them again with a different type of meat.


Nathan Wallace
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I've made these meatballs a few times now and they are always a hit. They're so easy to make and the buttermilk sauce is always a crowd-pleaser.


Jeri Obroo
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These meatballs are so flavorful and moist. The buttermilk sauce is the perfect complement and adds a nice tang.


Malcom Ethan
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I was pleasantly surprised by how well the buttermilk sauce paired with the meatballs. This dish is a great way to use up leftover buttermilk.


Topup Yeamin
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This recipe is so easy to follow and the meatballs turned out perfectly. The buttermilk sauce is amazing and I will definitely be making this again.


KANNYWOOD HAUSA TV
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I love the combination of the tangy buttermilk sauce and the savory meatballs. This dish is definitely a keeper!


Sachin Rajak
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These meatballs were so tender and juicy, and the buttermilk sauce was creamy and flavorful. I served them over mashed potatoes and they were a hit with my family.


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