MEATBALLS IN SPICY PEANUT CURRY SAUCE
Prepared by club member at December, 2012, meeting. This has a kick but the thick canned coconut milk tames the fire in the curry.
Provided by Club Recipes
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Put the flour on a plate. Sprinkle 1 1/2 teaspoon of salt and 1/4 teaspoon pepper on the beef and mix well. Shape the beef into small, firm balls about 1" in diameter; you'll get 32 to 40. Roll the meatballs in the flour, dusting off the excess.
- 2. Line a plate with paper towels. In a wok or frying pan, heat the oil on high until it's hot. Fry the garlic until browned, about 1 minute; remove the garlic and set aside. Add the meatballs (in batches, necessary) and sear them on high heat, stirring and tilting the pan, until they're browned evently and cooked through, about 5 minutes. Using a slotted spoon, transfer the meatballs to the paper-towel lined plate to drain.
- 3. If not oil remains in the pan, add another 2 teaspooons and fry the red paste so it realeases its aromas, about 2 minutes, stirring with a wooden spoon to prevent sticking. Add the reserve garlic and the cream of the coconut milk and then stir in the peanut butter. Cook and stir to get a smooth, uniform consistency, about 1 minute. Taste and add fish sauce, sugar or more curry paste to taste; the sauce shouldn't be too sweet.
- 4. Return the meatballs to the pan with the sauce and simmer over low heat until they're hot, about 2 minutes. Transfer to a serving dish and garnish with the mint or basil sprinkled on top.
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Unogwu Kingsley
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The meatballs were moist and tender, and the curry sauce was creamy and flavorful. I will definitely be making this again.
FEDEXSHIPPINGXPRESS 247
[email protected]This was a delicious and easy recipe. The meatballs were perfectly cooked and the curry sauce was very flavorful. I will definitely be making this again.
VISA NETWORK AIR TRAVELS
[email protected]I loved this dish! The meatballs were so moist and flavorful, and the curry sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Case Bujan
[email protected]This was a great recipe! The meatballs were tender and juicy, and the curry sauce was creamy and flavorful. I will definitely be making this again.
Nadira Chadli
[email protected]I made this dish for my picky kids and they loved it! The meatballs were moist and flavorful, and the curry sauce was just the right amount of spicy. I will definitely be making this again.
Sapana thakuri
[email protected]This dish was a hit at my dinner party! Everyone raved about the meatballs and the curry sauce. I will definitely be adding this to my regular rotation of recipes.
A Hussain
[email protected]I'm not usually a fan of meatballs, but these were amazing! The curry sauce was so rich and creamy, and the meatballs were perfectly cooked. I'll definitely be making these again.
CHAKA BAILEY
[email protected]My family loved this dish! It was so flavorful and the peanut curry sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again.