CINNAMON BROWN SUGAR SWEET POTATO WEDGES RECIPE BY TASTY
Here's what you need: sweet potato, coconut oil, brown sugar, cinnamon, greek yogurt, maple syrup, cinnamon
Provided by Mercedes Sandoval
Categories Sides
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Cut sweet potato into wedges. Place in large bowl.
- Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
- Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
- Place on baking sheet lined with parchment paper.
- Bake for 30 minutes, or until soft. For best results, flip halfway.
- While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 90 grams, Fat 13 grams, Fiber 8 grams, Protein 15 grams, Sugar 50 grams
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McKenzie Gutierrez
[email protected]I'm sorry, but these wedges were just bad.
Rizwan janoo
[email protected]These wedges were a waste of time and ingredients.
Cynthia Womack
[email protected]I would not recommend this recipe.
Yumnadanish Yumnadanish
[email protected]These wedges were not good at all. The cinnamon and brown sugar coating was too overpowering.
Bokamoso Mogale
[email protected]The wedges were a little dry. I think I would add some oil or butter to the recipe next time.
Adil Zaman
[email protected]I found that the wedges didn't get as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Dharmendra Singh
[email protected]These wedges were a little too sweet for my taste, but they were still good.
Terino Sapi
[email protected]I wasn't sure how I would like the cinnamon and brown sugar coating, but I was pleasantly surprised. It was the perfect amount of sweetness.
Aparna Duwadi
[email protected]These were a great side dish for my Thanksgiving dinner.
Jam Munir
[email protected]I'll be making these again for sure.
ShadowSnyper
[email protected]Delicious!
Kendall Bartolome
[email protected]These wedges were easy to make and tasted great. I would definitely recommend them.
sena dikici
[email protected]I was looking for a new way to make sweet potato wedges and this recipe didn't disappoint. The cinnamon and brown sugar coating was a great addition.
Jurgen Miranda (Ms.Luna Simply Luna)
[email protected]These were so good! I used a little less brown sugar than the recipe called for and they were still plenty sweet. I'll definitely be making these again.
Bkash Biswas
[email protected]I've made these wedges several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside. The cinnamon and brown sugar coating is the perfect touch of sweetness.
Student inn Mobile
[email protected]These sweet potato wedges were a hit at my last dinner party! They were so easy to make and tasted delicious. I loved the combination of cinnamon and brown sugar.