MEATBALLS STEW
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
Provided by Boomette
Categories Stew
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
- Shape into meatballs of 1 inch of diameter.
- Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
- Lower the heat to medium. Add the onions and garlic.
- Stir and keep on cooking 3 minutes.
- Incorporate flour and keep on cooking 2 minutes, stirring constantly.
- Pour the beef stock. Stir well.
- Cover and let simmer 45 minutes.
- Add the potatoes and keep on cooking 15 minutes , covered partially.
Nutrition Facts : Calories 657.2, Fat 40.5, SaturatedFat 16.4, Cholesterol 186.3, Sodium 995.7, Carbohydrate 38.3, Fiber 4.4, Sugar 3.3, Protein 33.9
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Lynn mayle
[email protected]This stew was easy to make and so delicious!
Stupid Saddam
[email protected]This stew was delicious! I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.
Leyla Steynberg
[email protected]This stew was amazing! The meatballs were so tender and juicy, and the sauce was flavorful and savory.
Susie Atkichok
[email protected]This stew was easy to make and so delicious! I used ground turkey instead of beef, and it turned out great.
Rasel SR
[email protected]This stew was delicious! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes, and it was the perfect comfort food for a cold winter night.
kyndall
[email protected]I'm not a big fan of meatballs, but this stew was amazing! The meatballs were so tender and juicy, and the sauce was flavorful and savory. I served it over rice, and it was the perfect meal for a cold winter night.
Ellen Stefanits
[email protected]This stew was easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. The meatballs were light and fluffy, and the sauce was flavorful and rich.
Fancyistaken
[email protected]I made this stew last night and it was a hit with my family! The meatballs were moist and flavorful, and the sauce was thick and hearty. We served it with crusty bread to soak up all the delicious sauce.
Treasure Belive
[email protected]This meatballs stew was absolutely delicious! The meatballs were so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.