MEATBALLS WITH ANGEL HAIR PASTA
Steps:
- Preheat oven to 350 degrees F.
- To make meatballs: Saute shallot and garlic in olive oil and let cool. Combine all ingredients together and mix well. Scoop into 1-ounce meatballs and shape by hand. Place on a sheet pan and bake for 6 to 7 minutes. Remove from the oven and let cool. After meatballs have cooled, trim off the top and bottom so that the meatballs lay flat and the pasta piles can rest on top.
- To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan. Add the flour stirring continuously. Cook for 2 to 3 minutes on low heat. Add heavy cream while constantly whisking. Turn off heat once the cream starts to boil and thicken. Whisk in cheese. Gently mix the cream sauce and the truffle oil with the pasta and season with salt and pepper. Using a cocktail fork or fondue fork gather about 10 to 12 strands of pasta and roll into a pile small enough to fit on top of each meatball.
- Preheat oven to 400 degrees F.
- To assemble: Place each pile of pasta on a meatball. When completed, cover and heat in the oven for 2 to 3 minutes. Place on a serving tray and garnish with small oregano leaves.
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Michael Lasher
[email protected]I'm not a big fan of angel hair pasta, but I thought this dish was still very good. The meatballs were very flavorful and the sauce was very rich.
Nofisat Temiloluwa
[email protected]This dish was absolutely delicious! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again soon.
Nashera Taqqee
[email protected]The meatballs were a bit too dense for my taste, but the sauce was excellent. I would probably try a different meatball recipe next time.
Alvee Rahman
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Zaid Arain
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were light and fluffy, and the sauce was very flavorful.
shehzad bhutta
[email protected]This dish was delicious! The meatballs were perfectly cooked and the sauce was very flavorful. I would definitely recommend this recipe to anyone.
JUNGLE VILLAGE CENTRE
[email protected]The meatballs were a bit too salty for my taste, but the sauce was very flavorful. I would probably use less salt next time.
Aries Blue
[email protected]This dish was amazing! The meatballs were so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this again and again.
HARACORE
[email protected]This dish was okay. The meatballs were a bit bland and the sauce was a bit too thick. I would probably try a different recipe next time.
Donna Alexander
[email protected]I'm not a big fan of angel hair pasta, but I thought this dish was still very good. The meatballs were very flavorful and the sauce was very rich.
Ahtesham Jutt
[email protected]This dish was absolutely delicious! The meatballs were so tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again soon.
Adsfsg afsgdgey
[email protected]The meatballs were a bit too dense for my taste, but the sauce was excellent. I would probably try a different meatball recipe next time.
Sharif K
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
CHILLWILL 14
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were light and fluffy, and the sauce was very flavorful.
my Last id
[email protected]This dish was a hit with my family! Everyone loved the meatballs and the sauce. I will definitely be making this again.
SHAHED Official
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I would definitely make this dish again, but I would add more moisture to the meatballs.
Muhammad Akhtar Jaura
[email protected]This is my new favorite pasta dish! The meatballs were so moist and flavorful, and the sauce was just the right consistency. I loved the addition of angel hair pasta, which added a light and airy texture to the dish.