MEATBALLS WITH MUSHROOM GRAVY
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........
Provided by SoCalCookerGal
Categories One Dish Meal
Time 45m
Yield 12 Meatballs, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
- Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
- Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
- Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
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Palu Tukana
[email protected]The meatballs were a bit bland, but the gravy was very good. I'll try adding more seasoning to the meatballs next time.
khawaja subbiyal
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
dostjan Bewas
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The gravy was also very flavorful.
Suresh Katuwal
[email protected]Yum!
Harry Vuzel
[email protected]Overall, this was a great dish. The meatballs were moist and flavorful, and the gravy was rich and creamy. I would definitely make this again.
Sean Wells
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Randall Chinjekure
[email protected]The meatballs were a bit dry, but the gravy was delicious. I'll try using a different meatball recipe next time.
Diana Bennion
[email protected]This was my first time making meatballs and they turned out great! The gravy was also very easy to make. I will definitely be making this dish again.
Clement Soft
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are so tender and the gravy is so flavorful. I highly recommend it!
Asad Shaah
[email protected]The meatballs were delicious, but the gravy was a bit too thick for my taste. Next time, I'll try using less flour.
Morshed Islam
[email protected]These meatballs with mushroom gravy were a hit with my family! The meatballs were moist and flavorful, and the gravy was rich and creamy. I will definitely be making this dish again.