LIMONCELLO SHRIMP CROSTINI
Shrimp served with a limoncello sauce over toasted baguettes. I have also doubled the recipe (all but the shrimp) and poured it over pasta or white rice for dinner.
Provided by IronEdsWife
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place 24 baguette slices onto a baking sheet.
- Bake in the preheated oven until toasted, 15 to 20 minutes. Remove from the oven and let cool.
- Heat oil and butter in a large pan over medium-high heat. Stir in savory, basil, and thyme; cook for 1 minute. Add shallots and cook until transparent, 5 to 7 minutes. Stir in garlic and cook, being careful not to burn, about 1 minute more.
- Saute shrimp in the same pan over medium to medium-high heat until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side. Transfer shrimp quickly to a separate dish; do not overcook.
- Pour limoncello and lemon juice into the same pan and cook over medium heat until mixture is reduced by about half, 7 to 9 minutes. Add heavy cream gradually. Season with salt and pepper. Add shrimp back into the pan and heat, stirring to coat, 2 to 3 minutes.
- Spoon 1 shrimp with sauce onto each baguette slice. Serve.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 10.6 g, Cholesterol 40.3 mg, Fat 4.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 2 g, Sodium 147.6 mg, Sugar 1.9 g
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Mudaser Hussain
[email protected]I found this recipe to be a bit bland. The Limoncello sauce didn't have much flavor and the shrimp were overcooked. I wouldn't make this again.
King Josh
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The Limoncello sauce was flavorful and the shrimp were cooked well.
Oliver Vujinov
[email protected]Loved this recipe! The Limoncello sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Lucy Omoregie
[email protected]This Limoncello Shrimp Crostini was the perfect appetizer for my dinner party. It was easy to make and everyone loved it! The Limoncello sauce was tangy and flavorful, and the shrimp were cooked perfectly.
Priyanthi Chithrani
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish! The Limoncello sauce was amazing and the shrimp were cooked perfectly. I would definitely make this again.
Danny Johnson
[email protected]This recipe was easy to follow and the results were delicious! The Limoncello sauce was tangy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Mohammad Rakib Ahmed
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the Limoncello sauce and the shrimp were cooked perfectly. I would definitely make this again.
Anwar Rikta
[email protected]This was a great recipe! The Limoncello sauce was light and refreshing, and the shrimp were cooked perfectly. The crostini were a nice touch.
Alex Higgins
[email protected]I found this recipe to be a bit bland. The Limoncello sauce didn't have much flavor and the shrimp were overcooked. I wouldn't make this again.
Md Sohag Ali
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The Limoncello sauce was flavorful and the shrimp were cooked well.
Tohet Aa
[email protected]Loved this recipe! The Limoncello sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Ilyaskhan 65
[email protected]This Limoncello Shrimp Crostini was the perfect appetizer for my dinner party. It was easy to make and everyone loved it! The Limoncello sauce was tangy and flavorful, and the shrimp were cooked perfectly.
AkrimBaloch AkrimBaloch
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish! The Limoncello sauce was amazing and the shrimp were cooked perfectly. I would definitely make this again.
Francis Pieterse
[email protected]This recipe was easy to follow and the results were delicious! The Limoncello sauce was light and flavorful, and the shrimp were cooked perfectly. The crostini were a nice addition, but I think they could have been a bit more crispy.
Jody Freeman
[email protected]I made this dish for a party and it was a huge hit! The Limoncello sauce was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. The shrimp were cooked perfectly and the crostini were crispy and flavorful. I would def
Nabina Bantawa rai
[email protected]This Limoncello Shrimp Crostini was a delightful burst of flavor in every bite! The shrimp were perfectly cooked, and the Limoncello sauce was tangy and refreshing. The crostini added a nice crispy texture to the dish. Overall, it was a fantastic app