MEATLESS CHILI
I have a vegan friend who can always be counted on to serve up yummy vegan food. This recipe for vegan veggie chili is an awesomely delicious, extremely wholesome dish. Pairing it with a good homemade cornbread recipe, it becomes a perfect protein meal, alive with color, fiber, taste, and nutrition.
Provided by Patsy Shipman Weidenbach
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- Combine tomatoes, tofu, water, bell peppers, corn, carrots, chile peppers, onion powder, garlic powder, chili powder, and cumin in a large pot over high heat; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 to 45 minutes.
- Add kidney and lima beans; continue simmering until heated through, 10 to 15 minutes. If chili sauce is too liquidy, stir in vegetable protein until desired thickness is reached.
Nutrition Facts : Calories 154 calories, Carbohydrate 27.9 g, Fat 2.2 g, Fiber 8.3 g, Protein 9.5 g, SaturatedFat 0.3 g, Sodium 505.5 mg, Sugar 2.8 g
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aadi addi
[email protected]I highly recommend this meatless chili recipe.
Nancy Stockwell
[email protected]This recipe is easy to follow and the chili turns out delicious.
Makino Tsukasa
[email protected]I've made this chili several times and it's always a crowd-pleaser.
shubham gamer
[email protected]This chili is hearty and flavorful, and it's perfect for a cold winter day.
Rj Dy
[email protected]I'm always looking for new meatless chili recipes and this one is definitely a keeper.
D.R. Springer
[email protected]This chili is so versatile. I've served it with everything from cornbread to rice to pasta.
noman khalid
[email protected]I added a can of diced tomatoes with green chilies to this chili and it gave it a nice kick.
Althea Hoyt
[email protected]I made this chili in my slow cooker and it turned out perfect! The flavors had time to really meld together.
Wandera shafik
[email protected]This recipe is a great way to use up leftover vegetables.
Delrita hayes
[email protected]I'm not a vegetarian, but this chili was so good, I didn't even miss the meat.
Hoor Shehzadi
[email protected]This meatless chili was a hit with my family! We loved the smoky flavor and the hearty texture.