MEATLESS MEXICAN LASAGNA
Assemble this fun twist on lasagna for dinner, and your family will ask for it again and again. Instead of lasagna noodles, corn tortillas are layered between Mexican-style cheese and a southwestern-style corn filling. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Place two tortillas in an 11x7-in. baking dish coated with cooking spray. Spread with half of the corn mixture; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, at 400° for 15-20 minutes or until heated through. Let stand for 5 minutes. Garnish each serving with a dollop of yogurt.
Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 781mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Nikki Hanzlik-True
[email protected]This lasagna was a bit too heavy for my taste. I think it would have been better with a lighter sauce.
Tanu Sree
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cheesy and flavorful, and the vegetables were cooked perfectly.
Gary Downs
[email protected]This lasagna was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
samantha sakran
[email protected]I'm always looking for new vegetarian recipes to try, and this lasagna did not disappoint! It was flavorful and cheesy, and the vegetables added a nice touch of sweetness. I will definitely be making this again.
JELLY FancMango
[email protected]This lasagna is a great way to use up leftover vegetables. I had some zucchini, mushrooms, and bell peppers that I needed to use up, and this lasagna was the perfect way to do it. It was delicious and easy to make.
Lehakoe Thithi
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Joesph Richard
[email protected]This lasagna was a bit more work to make than I expected, but it was worth it! The flavors were incredible and the lasagna was so cheesy and gooey. I will definitely be making this again for special occasions.
Vï KïnG
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This lasagna was hearty and satisfying, and the flavors were excellent. I will definitely be making it aga
Siyabonga Khumalo
[email protected]This lasagna is a great way to get your veggies in! It's packed with zucchini, mushrooms, and bell peppers, and the sauce is flavorful and cheesy. I love that it's vegetarian, so I can feel good about eating it.
Magarni Nanu
[email protected]I'm not a vegetarian, but I love this lasagna! It's so flavorful and cheesy, and the vegetables add a nice touch of sweetness. I've made it several times and it's always a hit.
David Dominick
[email protected]This is the best vegetarian lasagna I have ever had! It was so easy to make and the flavors were incredible. I used a variety of vegetables, including zucchini, mushrooms, and bell peppers, and they all cooked perfectly. The sauce was flavorful and c
Barnie Bebard
[email protected]I made this lasagna last night and it was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the lasagna was so cheesy and gooey. I will definitely be making this again!
Ganesh Kumara
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. I used a variety of vegetables, including zucchini, mushrooms, and bell peppers, and it was all cooked to perfection. The sauce was flavorful and cheesy, and the whole dish