MEATLESS MINCEMEAT PIE
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts.
- Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
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Idirs Bashe
[email protected]This mincemeat pie is a waste of time and ingredients. The filling was tasteless and the crust was undercooked. I would not recommend this recipe to anyone.
Bright Gbedeka
[email protected]This was the worst mincemeat pie I have ever had. The filling was watery and the crust was like cardboard. I would not recommend this recipe to anyone.
Sok It2
[email protected]This mincemeat pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Saimkhan Abro
[email protected]The mincemeat pie was good, but the crust was a bit too thick for my liking. I would recommend rolling the dough out thinner next time.
Toariz Khan
[email protected]The mincemeat pie was a bit dry, but the flavor was good. I would recommend adding more moisture to the filling next time, perhaps with some apple or pear.
Uplinking Football Highlights
[email protected]This mincemeat pie was a bit too sweet for my taste, but the crust was flaky and delicious. I would recommend using less sugar in the filling next time.
Ahmad Akram
[email protected]This mincemeat pie was a delightful surprise! The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday dessert.
Maddox Elliott
[email protected]This meatless mincemeat pie was a hit at my holiday party! Everyone loved the sweet and savory filling, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday dish.
Me sejan Khin
[email protected]I'm so glad I tried this recipe! The mincemeat pie was delicious and the filling was packed with flavor. The crust was also perfectly flaky and golden brown. I will definitely be making this again!
Valerian Odogwu
[email protected]This mincemeat pie was a delicious and festive treat. The filling was flavorful and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a holiday dessert that is sure to impress.
Md Jubel
[email protected]5 stars! This meatless mincemeat pie is a must-try for vegetarians and meat-eaters alike. The filling is packed with flavor and the crust is perfectly flaky. I will definitely be making this again.
Hamza Alee
[email protected]I'm not usually a fan of mincemeat pie, but this recipe changed my mind. The filling was perfectly balanced between sweet and tart, and the crust was flaky and buttery. I would definitely make this again!
Sabarafiq Sabarafiq
[email protected]The mincemeat pie was a success! The filling was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday dessert.
Roo Hitt
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it. The mincemeat filling was delicious and the crust was perfectly flaky. I would recommend this recipe to anyone who has a little extra time on their hands and
Francke Max
[email protected]Just made this meatless mincemeat pie and it's delicious! The filling is rich and flavorful, and the crust is flaky and buttery. I added a bit of extra cinnamon and nutmeg to the filling, and it turned out perfect. Would highly recommend!
Yusuf Islam
[email protected]Tried this recipe last night and it was a hit! My family loved the sweet and savory flavors of the mincemeat filling. The crust was also perfectly cooked. Will definitely be making this again!
Yaman Iqbal
[email protected]Awesome recipe! Easy to follow instructions and the pie turned out amazing. The mincemeat filling is packed with flavor and the suet crust is buttery and flaky. Definitely a keeper!
Tanzim Tuha
[email protected]This meatless mincemeat pie was an absolute delight! The filling was incredibly flavorful and satisfying, with just the right combination of spices and sweetness. The crust was perfectly flaky and golden brown. Highly recommend for a hearty and delic