MEATLESS MINESTRONE
This recipe for traditional Italian soup may have quite a few ingredients, but it couldn't be easier to prepare. Plus it's packed with flavor and nutrition.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, saute the onion, celery and carrots in butter until vegetables are tender. Add the tomatoes, broth, water, cabbage, potato and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in beans and rice; heat through.
Nutrition Facts : Calories 166 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Mu'awuya Hamza garka
m_garka95@hotmail.frThis soup is delicious! I love the combination of vegetables and the smoky flavor from the smoked paprika. The soup is also very filling and satisfying. I will definitely be making this soup again!
jesse diaz
d_j@gmail.comThis soup is really good. I love the combination of vegetables and the smoky flavor from the smoked paprika. The soup is also very filling and satisfying. I will definitely be making this soup again!
Kiyaga Alecks Clay
kiyaga.a96@gmail.comThe soup was good, but it could have been better. The vegetables were not very fresh, and the soup was a bit too salty. I would recommend using fresh vegetables and reducing the amount of salt in the recipe.
qaisar shahzad
s.q@hotmail.co.ukThis soup was quite good. I especially liked the combination of vegetables and the smoky flavor from the smoked paprika. The soup was also very filling and satisfying. I would definitely make this soup again!
Simone Cristina
scristina@gmail.comThis soup is delicious! I love the combination of vegetables and the smoky flavor from the smoked paprika. The soup is also very filling and satisfying. I will definitely be making this soup again!
Mark Agbey
m_agbey32@aol.comThe soup was good, but it could have been better. The vegetables were not very fresh, and the soup was a bit too salty. I would recommend using fresh vegetables and reducing the amount of salt in the recipe.
King Snaper
snaperking@gmail.comThis soup is really good. I love the combination of vegetables and the smoky flavor from the smoked paprika. The soup is also very filling and satisfying. I will definitely be making this soup again!
Eriaways Juth
juth-e26@gmail.comThis soup was a bit bland. It needed more seasoning, or maybe some herbs. I would not recommend this soup to others.
Majda Abu Asal
am48@hotmail.comThis soup is delicious! I love the combination of vegetables and the smoky flavor from the smoked paprika. The soup is also very filling and satisfying. I will definitely be making this soup again!
Aliza Gurung
g-aliza5@hotmail.frThe soup was good, but it could have been better. The vegetables were not very fresh, and the soup was a bit too salty. I would recommend using fresh vegetables and reducing the amount of salt in the recipe.
Lucky Joseph
lucky-joseph66@gmail.comThis soup was a bit bland. It needed more seasoning, or maybe some herbs. The vegetables were not very fresh, and the soup was a bit watery. I would not recommend this soup to others.
Maria g Guajardo
maria-g38@hotmail.comI'm not a huge fan of soup, but this minestrone was really good. I loved the combination of vegetables and the smoky flavor from the smoked paprika. The soup was also very filling and satisfying. I will definitely be making this soup again!
Muzammal Gujjar12
gujjar12m@yahoo.comThis minestrone was delicious! I used a mix of fresh and frozen vegetables, and it was a great way to use up some leftover odds and ends. The soup had a lovely, smoky flavor from the smoked paprika, and the addition of the Parmesan rind gave it a nic