HEARTY VEGGIE BAGEL SANDWICHES
MY SISTER and I developed this sandwich one day when we had some spicey everything bagels left over. I have often served it to my friends as a casual lunch. The total lack of fussiness for the sandwich allows me to spend quality time with our guests. --Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine mayonnaise and mustard; spread over cut sides of bagels. On bagel bottoms, layer lettuce, avocado, tomato and onion. Sprinkle with salt and pepper. Replace bagel tops.
Nutrition Facts : Calories 440 calories, Fat 26g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 525mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 8g fiber), Protein 9g protein.
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Elon Card
[email protected]These sandwiches are a great way to get your daily dose of vegetables. They're packed with nutrients and they're delicious too!
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[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful.
josiah trimble
[email protected]These sandwiches are a great way to use up leftover vegetables. I always have a few roasted vegetables in my fridge and these sandwiches are a great way to use them up.
Ela Zahirovic
[email protected]I've made these sandwiches for breakfast, lunch, and dinner. They're always a hit, no matter when I serve them.
Addison Sillavan
[email protected]I love that these sandwiches are so customizable. I can add or remove ingredients to suit my taste.
Khya Rockett
[email protected]These sandwiches are perfect for a picnic or a potluck. They're easy to transport and they're always a crowd-pleaser.
Calantoc Jerusa
[email protected]I'm not a big fan of vegetables, but I really enjoyed these sandwiches. The flavors are really well-balanced.
CJ Smith
[email protected]These sandwiches are so good! I love the combination of the roasted vegetables and the creamy cheese.
Bob Pierrelouis
[email protected]I've made these sandwiches several times now and they're always a hit. I love how versatile they are. You can add or remove ingredients to suit your taste.
Nyazrind Rind
[email protected]I love making these sandwiches for my kids. They're a great way to get them to eat their veggies.
Robert Humphrey
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also really affordable, which is a bonus.
Ali Khoso
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Bilal Amir
[email protected]These sandwiches are delicious! I love the way the flavors of the veggies and cheese come together.
byeol mi kim
[email protected]I made these sandwiches for my family and they loved them! They're so easy to make and they're perfect for a quick and healthy lunch.
Elizabeth Robertson
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They're so hearty and satisfying.
Bozz Lezzky
[email protected]These veggie bagel sandwiches were a hit at my last party! Everyone loved the combination of flavors and textures.