MEATLESS MUFFULETTA PANINI
You can have your muffaletta without all the meat, but with all the flavor! Adapted from Rachael Ray's 30 Minute Meals! Feel free to add more if you like. Perhaps some marinated mushrooms, pepperoncini, veggie bacon, other cheeses, tomato slices, etc.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies(not roasted red pepper!) in food processor and pulse chop into a relish.
- Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill or frying pan on medium heat and press with heavy skillet weighted down with another heavy skillet or a few heavy cans. Press a few minutes on each side till lightly browned, remove, split and serve.
Nutrition Facts : Calories 261.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 38.6, Sodium 938.4, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 16.1
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Md Jehad Sheikh
s.m67@hotmail.comThis sandwich was delicious! The olive salad was the perfect addition.
Mtl Sunari Magar
s11@aol.comI love muffulettas and this meatless version was just as good as the traditional one. I will definitely be making it again.
Subika Nihure
s.nihure61@gmail.comThis recipe was easy to follow and the sandwich turned out great! I'll definitely be making it again.
Bekezele Ndzimandze
ndzimandze.b@hotmail.comThis sandwich was amazing! The flavors were so well-balanced and the bread was perfect.
Ben Cheadle
ben.c46@aol.comI'm always looking for new vegetarian recipes and this one didn't disappoint. The meatless muffuletta panini was flavorful and filling.
Dan Kiptoo
dan-k@gmail.comThis sandwich was a bit more work than I expected, but it was worth it. The muffuletta bread was delicious and the olive salad was the perfect topping.
mahesh Mahat
m47@gmail.comThe meatless muffuletta panini was a hit with my family! Everyone loved the flavors and the sandwich was a great way to use up leftover bread.
Amanwi teyih
teyih.a@hotmail.frI'm not a vegetarian, but I'm always looking for new ways to reduce my meat consumption. This sandwich was a great option and I was really impressed with how flavorful it was.
md simanto
s.md60@yahoo.comThis sandwich was so easy to make and it tasted even better than I expected. The muffuletta bread was the perfect choice and the olive salad was delicious.
Sander Alex
sander_a67@gmail.comThis meatless muffuletta panini was amazing! The flavors were incredible and the sandwich was so filling. I will definitely be making this again.