MEATLESS SHEPHERD'S PIE
A meatless alternative for a classic meal of shepherd's pie.
Provided by VegaMama
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
- Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
- Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
- Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 45.2 g, Cholesterol 2.8 mg, Fat 5.9 g, Fiber 8.2 g, Protein 17.6 g, SaturatedFat 1.1 g, Sodium 1041.3 mg, Sugar 7.1 g
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NiAZzi KamiL
[email protected]This is a great recipe for a meatless meal. The lentils and vegetables provide a lot of flavor and the mashed potato topping is creamy and delicious.
bobiors
[email protected]I love this recipe! It's a great way to use up leftover vegetables.
almamun mondol
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious.
Fazal Azeem
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Patricia Cheeseman
[email protected]This recipe is a keeper! It's hearty, flavorful, and easy to make. I highly recommend it.
Sajan Boss
[email protected]Delicious and easy to make. I will definitely be making this again.
ouse winter
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Victoria Johnson
[email protected]I'm not a vegetarian, but I really enjoyed this meatless shepherd's pie. The flavors were well-balanced and the texture was perfect.
Robert Lancaster
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the sweet potatoes, which gave the pie a nice sweetness.
Aijaz King
[email protected]This meatless shepherd's pie was a hit with my family! The lentils and vegetables provided a hearty and flavorful filling, while the mashed potato topping was creamy and delicious. I will definitely be making this again.