MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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Rupesh Gupta
[email protected]I highly recommend this recipe.
Rosemary Masitabua
[email protected]These scones are perfect for fall.
Fox_Bunny307
[email protected]I love the pumpkin flavor in these scones.
Tjandra
[email protected]These scones were a hit at my party!
Benita De Swardt
[email protected]I would definitely recommend this recipe to others.
Su Barua
[email protected]These scones are the best pumpkin scones I have ever had!
Juliana Cecilia Van Der Merwe
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were so moist and flavorful.
Sandra Krueger
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Hassan Soliman
[email protected]I love the pumpkin flavor in these scones! They are perfect for fall.
Alice Muthoni
[email protected]These scones were easy to make and tasted delicious! I would definitely recommend them to others.
Rorisang Makgale
[email protected]I made these scones with gluten-free flour and they turned out great! I was so happy to find a recipe that worked for me.
Hazrareza Selim
[email protected]These scones were a bit dry, but the flavor was good.
Antonio V
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were so light and fluffy.
Ahad Shaikh
[email protected]These scones were a bit too sweet for my taste, but otherwise they were very good.
Clyde Purnell
[email protected]I love pumpkin scones and this recipe did not disappoint! They were so moist and flavorful.
Mohammad Mahi
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Hameeda Baloch
[email protected]I made these scones for a party and they were a hit! Everyone loved them.
Kakole Rani
[email protected]These scones were absolutely delicious! The pumpkin flavor was perfect and so moist. I would definitely recommend this recipe to others.