MEATLESS STUFFED CABBAGE
"These stuffed cabbage bundles make a delicious alternative for the real thing, especially during meatless holidays," writes Linda Evancoe-Coble of Leola, Pennsylvania. "They're also a good source of fiber."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; cover and simmer 25-30 minutes or until tender. , Meanwhile, cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls (refrigerate remaining cabbage for another use). , Preheat oven to 350°. In a large bowl, combine meat crumbles, onion, pepper, cooked rice and half of the soup. Cut out the thick vein from bottom of each reserved leaf, making a V-shaped cut. Place 1/3 cup rice mixture on each cabbage leaf; overlap cut ends. Fold in sides, beginning from cut end. Roll up completely to enclose filling. , Spread half of the tomato sauce into a 13x9-in. baking dish coated with cooking spray. Place rolls seam side down in dish. , In a small bowl, combine tomatoes with the remaining soup and tomato sauce. Pour over rolls. Cover and bake 40-45 minutes or until bubbly and cabbage is tender.
Nutrition Facts : Calories 232 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1000mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 7g fiber), Protein 15g protein. Diabetic Exchanges
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Noel Fanizo Mofolo
m.n@yahoo.comI've made this recipe several times and it's always a hit. The stuffed cabbages are delicious and the leftovers are even better.
Daniel Anthony
a_d@hotmail.frThis is a great recipe for meatless stuffed cabbage. The filling is flavorful and the cabbage leaves are cooked perfectly.
Llama Llama
l_llama@yahoo.comI love this recipe!
shaik samiulla
s.samiulla39@gmail.comSo good!
Birhanu Tegegn
tegegn-birhanu@yahoo.comYummy!
Caiden Thoma
c-thoma98@hotmail.comThese stuffed cabbages were easy to make and delicious. I will definitely be making them again.
Imran Ansari
imran70@yahoo.comI made these stuffed cabbages for dinner last night and they were a hit! My family loved them. The filling was flavorful and the cabbage leaves were cooked perfectly.
sk Payal
p-sk10@gmail.comThese stuffed cabbages were delicious! The filling was flavorful and the cabbage leaves were cooked perfectly. I would definitely recommend this recipe.
sussy gamer
sussy-gamer@yahoo.comI was a bit skeptical about making meatless stuffed cabbage, but I was pleasantly surprised. The filling was delicious and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.
Hafsa Mejdoni
h_mejdoni29@hotmail.comThis is my new favorite stuffed cabbage recipe. The filling is so flavorful and the cabbage leaves are cooked perfectly. I love that this recipe is also meatless, so it's a great option for vegetarians and vegans.
Mari Fourie
mari@yahoo.comI've never made stuffed cabbage before, but this recipe was easy to follow and the results were delicious. The cabbage leaves were tender and the filling was moist and flavorful. I'll definitely be making this again.
Deanna Carvana
dc26@gmail.comThese stuffed cabbages were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.