TEDDY BEAR ROLLS

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Teddy Bear Rolls image

My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia

Provided by Taste of Home

Time 50m

Yield about 10 rolls (1-1/4 cups butter).

Number Of Ingredients 14

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
1 egg
1 teaspoon salt
5-1/2 to 6-1/2 cups all-purpose flour
Raisins (2 for each roll)
White frosting
HONEY BUTTER:
1 cup butter, softened
1/4 cup honey
1/4 cup confectioners' sugar

Steps:

  • In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile. , In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls.

Nutrition Facts : Calories 512 calories, Fat 23g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 442mg sodium, Carbohydrate 68g carbohydrate (15g sugars, Fiber 2g fiber), Protein 9g protein.

Cindy Pascual
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These rolls are a must-try for any Teddy Bear lover!


sahed hosan
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I can't wait to make these rolls for my next party. They're sure to be a hit!


Hammad Saifullah
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These rolls are the perfect addition to any party or gathering. They're so cute and delicious.


Phurba Dema
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I made these rolls for a potluck and they were a huge hit! Everyone loved them.


Mellissa Adams
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These rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the kitchen.


Carvin Carolus
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I love the way these rolls look. They're so perfect for a party or special occasion.


NAVEEN BARUWAL
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These rolls are so cute and easy to make. I'm definitely going to make them again.


kaylen Santiago
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I used a cookie cutter to make the rolls into different shapes. It made them even more fun for the kids.


Bijes Islam
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I added some chopped bacon to the mashed potatoes before making the rolls. It gave them a delicious smoky flavor.


ali mirzaeei
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I made these rolls with whole wheat flour and they turned out great! They're a healthier option that still tastes delicious.


Celtic Red
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These rolls are so versatile. You can serve them with soup, salad, or even just on their own.


SHAMS GAMING
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I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.


Mehtab Alam
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These rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the kitchen.


Kh Samoon
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I made these rolls for a picnic and they were the perfect grab-and-go snack. Everyone loved them!


Alvi Huzaifa
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These rolls are so adorable! I can't wait to make them for my kids.


George Mark
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I've made these rolls several times and they always turn out perfect. They're the perfect addition to any party or gathering.


SAJEM CHOWDHURY
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These rolls were a little challenging to make, but they turned out so cute and yummy. I'm glad I gave them a try!


Ahmed Faruk
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I made these rolls for a baby shower and they were a huge success! Everyone loved them and they were so easy to make.


tedy
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These teddy bear rolls were a hit with my family! They were so cute and delicious. I will definitely be making them again.