MEATLESS TATER TOT® CASSEROLE

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Meatless Tater Tot® Casserole image

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Provided by DZAlumni

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 9

4 tablespoons salted butter
1 (12 ounce) package vegetarian ground beef crumbles
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
  • Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g

Maria Robles
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I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the tater tots were crispy on top.


Papel Islam
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This recipe was a little bland for my taste. I added some extra spices and it turned out much better.


Antonitte Dixon
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I'm not a big fan of tater tots, but I really enjoyed this casserole. The filling was creamy and flavorful, and the tater tots added a nice crispy texture.


Tay Walker
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This is a great recipe for a quick and easy meal. I made it for my family and they loved it.


HALO WORLD
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Yum!


Rajeep Nepali
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This casserole was easy to make and very tasty. I would definitely recommend it.


Cynthia Serrano
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I was skeptical about this recipe at first, but I'm glad I gave it a try. The tater tots and cornbread topping were a great combination.


woah buddy
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This recipe is a great way to use up leftover mashed potatoes. I added some extra vegetables to the filling, and it turned out great.


Randy Robertshaw
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I've made this casserole several times now, and it's always a crowd-pleaser. The tater tots get nice and crispy on top, and the filling is creamy and flavorful.


Annie Allard
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This tater tot casserole was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make. I'll definitely be making this again.