SWEET BACON TATER TOTS

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Make and share this Sweet Bacon Tater Tots recipe from Food.com.

Provided by heatherhopecs

Categories     Pork

Time 40m

Yield 50 bites, 10 serving(s)

Number Of Ingredients 4

approximately 50 - 55 tater tots (thawed to room temperature)
1 (16 ounce) package bacon
2/3 cup brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
  • Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
  • Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
  • Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

Salem Zoubi
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Meh.


54 64
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Overall, these tater tots were a good side dish. I would make them again, but I would probably adjust the sweetness of the bacon.


Susmita Thalang
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I had some trouble getting the tater tots to brown evenly. I ended up cooking them for a few extra minutes.


Frozen Donut
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These were a little too sweet for my taste, but my kids loved them.


Sandler DZI
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I followed the recipe exactly and the tater tots turned out perfect. They were crispy and flavorful.


Maza Mazety
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Easy to make and a great appetizer or side dish.


Sadaf Nageen
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So good! The kids loved them.


Tauheedah Grant
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These tater tots were delicious! I loved the sweet and salty flavor of the bacon. I will definitely be making these again.


Kaleem Ramana
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I was skeptical about the sweet bacon combination, but I was pleasantly surprised. The flavors worked really well together and the tater tots were crispy on the outside and fluffy on the inside.


Oshini Savindaya
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These sweet bacon tater tots were a hit at my party! They were so easy to make and they disappeared in minutes. I will definitely be making these again.


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