MEATLOAF ALA SAUTEED ONIONS
A varied version of individual meat loafs. I love sauteed onions and this is one version my family loves. Pork loin sliced thin works wonderfully in place of the meatloaf. When it comes to being the cook everyone should remember all of those wonderful smells and comforting meals. I agree with the statement that cooking is a labor...
Provided by Linda McCormick
Categories Meatloafs
Time 50m
Number Of Ingredients 16
Steps:
- 1. BEGIN CARAMELIZING THE SLICED ONIONS ON TOP OF THE STOVE. I USE A COVERED CHICKEN FRYER PAN. PLACE GROUND BEEF, OATS, EGGS, CHOPPED ONION AND ALL OF THE SEASONINGS IN A BOWL AND MIX THOROUGHLY. ONCE THE ONIONS ARE GOLDEN BROWN WHILE COOKING IN THE BUTTER AND OLIVE OIL SLIDE THEM AROUND THE PAN PLACING INDIVIDUAL SIZED MEATLOAF PATTIES AGAINST THE BOTTOM OF THE PAN. ALLOW THE MEAT TO BEGIN BROWNING. ADDING WATER IF THE ONIONS SEEM TOO DRY.
- 2. COMBINE THE 2 DIFFERENT STYLES OF INSTANT MASHED POTATOES TOGETHER AS ONE ALLOWING THEM TO REST A COUPLE OF MINUTES. SMOOTH THE POTATOES OVER THE ONIONS COVERING THE MEATLOAFS, CREATING A MASHED POTATO CRUST (SIMILAR TO SHEPERDS PIE).
- 3. SPRINKLE THE CHEESE ON TOP OF THE POTATOES AND PLACE THE PAN INTO A 350 DEGREE OVEN REMEMBERING TO KEEP PAN SLOWLY COOKING ON TOP OF THE STOVE WHILE ADDING THE TOPPINGS ALLOW TO FURTHER COOK 15 - 20 MINUTES. MAKING SURE THAT THE SIDES ARE BUBBLING BEFORE TAKING OUT TO SERVE. IT WILL BE VERY HOT, BUT DELICIOUS ONCE COOLED A BIT.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liza sabit Deng
[email protected]I would give this meatloaf recipe a 2 out of 5 stars. It was a little difficult to make, and it wasn't very flavorful.
Diana Michelle
[email protected]I would give this meatloaf recipe a 3 out of 5 stars. It was easy to make, but it was a little bland.
Navpreet Kaur
[email protected]I would give this meatloaf recipe a 5 out of 5 stars. It was easy to make, it tasted delicious, and it was moist.
C PIZZLE
[email protected]I would give this meatloaf recipe a 4 out of 5 stars. It was easy to make and it tasted good, but it was a little dry.
Legacy Artist Productions
[email protected]Overall, this meatloaf was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Nosipho Thulile
[email protected]The meatloaf was a bit overcooked. I think I should have cooked it for less time.
Smart Start Auto Sales, LLP
[email protected]The meatloaf was a bit too salty for me. I think I should have used less salt.
Mohsin mumtaz
[email protected]The meatloaf was a little bland for me. I think I should have used more spices.
MOHAMED DRIOUCH
[email protected]This meatloaf was a bit dry for me. I think I should have added more liquid to the mixture. But the flavor was still good.
Taivanu Faifua
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was moist and flavorful, and the sauteed onions were the perfect touch. I'll definitely be making this again.
sarita rai
[email protected]Wow! This meatloaf was amazing! The sauteed onions added so much flavor. I will definitely be making this again and again.
makeover with Nafsha
[email protected]This meatloaf is very affordable to make. I used ground beef and pork, and I found the ingredients at my local grocery store for a great price. It's a delicious and budget-friendly meal.
Rasel Haque
[email protected]I got creative with this recipe and added some of my own ingredients. I used a combination of beef, pork, and lamb, and I added some chopped mushrooms and zucchini to the sauteed onions. It was a delicious and unique twist on a classic dish.
Mc Julhas
[email protected]I made this meatloaf for a party, and it was a huge success! I doubled the recipe to feed a crowd, and everyone raved about it. It was moist, flavorful, and the sauteed onions were the perfect touch.
In the bad boy devil king
[email protected]I was short on time, so I used a store-bought meatloaf mix. I added the sauteed onions and cooked it according to the package instructions. It was quick and easy, and it tasted great!
Rony Miya
[email protected]I made a few modifications to this recipe to make it healthier. I used ground turkey instead of beef, and I replaced the white bread with whole wheat bread. It was still delicious, and my family loved it.
Pauline Lumkwane
[email protected]I'm a beginner in the kitchen, and this meatloaf recipe was easy to follow. It turned out perfectly! My husband and kids loved it. I'll definitely be making this again.
Jakir Hussen
[email protected]I've been making meatloaf for years, and this is by far the best recipe I've tried. The combination of ground beef, pork, and veal creates a moist and tender loaf, and the sauteed onions add a wonderful caramelized flavor. I highly recommend this rec
Sibusiso Petrus Tleane
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauteed onions added a delicious depth of flavor. I will definitely be making this again.